I. What is Distribution in the Beer Industry? Distribution in the beer industry refers to the process of getting beer products from the brewery to the consumer. This involves a complex network of wholesalers, retailers, and logistics providers working together to ensure that beer is available in stores, bars, and restaurants for consumers to purchase … Read more
What is Corn? Corn, also known as maize, is a cereal grain that has been a staple food in many cultures for centuries. It is native to the Americas and has been cultivated by indigenous peoples for thousands of years. Corn is a versatile crop that can be used in a variety of ways, from … Read more
What is a Peristaltic Pump? A peristaltic pump is a type of positive displacement pump that operates by compressing and relaxing a flexible tube to move fluids. The pump uses a rotor with rollers or shoes that compress the tube, creating a series of sealed chambers that move the fluid through the tube. This design … Read more
I. What is a Grist Hydrator? A grist hydrator is a piece of equipment used in the beer brewing process to properly mix water with the grist, which is a mixture of crushed malt and other grains. This hydration process is essential for extracting sugars from the grains, which are necessary for fermentation to occur. … Read more
I. What are Cascade Hops? Cascade Hops are a popular variety of hop known for their floral and citrusy aroma. They were developed in the United States in the 1950s and are one of the most widely used hop varieties in craft brewing. Cascade Hops are a cross between an English Fuggle hop and a … Read more
I. What are Flavor Enhancers? Flavor enhancers are substances that are added to food or beverages to enhance their taste and aroma. In the context of brewing, flavor enhancers are used to improve the overall flavor profile of the beer. They can help to balance out flavors, add complexity, and create a more enjoyable drinking … Read more
I. What is Yeast Nutrient? Yeast nutrient is a substance that provides essential nutrients to yeast during the fermentation process. Yeast is a crucial ingredient in brewing as it is responsible for converting sugars into alcohol and carbon dioxide. Without proper nutrients, yeast may struggle to carry out fermentation efficiently, leading to off-flavors, slow fermentation, … Read more
What is the National Beer Wholesalers Association (NBWA)? The National Beer Wholesalers Association (NBWA) is a trade organization that represents the interests of beer distributors in the United States. Founded in 1938, the NBWA is dedicated to promoting the independent beer distribution industry and advocating for policies that support the three-tier system of alcohol distribution. … Read more
What is a Craft Brewery Volume Cap? A Craft Brewery Volume Cap refers to the maximum amount of beer that a craft brewery is allowed to produce within a certain time period. This cap is typically set by regulatory bodies or industry organizations to differentiate between small, independent craft breweries and larger, more commercial breweries. … Read more
I. What is Beer Industry Consulting? Beer industry consulting refers to the practice of providing expert advice and guidance to businesses operating within the beer industry. Consultants in this field typically have extensive knowledge and experience in various aspects of the beer industry, including brewing, distribution, marketing, and sales. They work closely with breweries, brewpubs, … Read more
