Crowler – Definition & Detailed Explanation – Beer Serving Glossary

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I. What is a Crowler?

A Crowler is a type of container used for packaging and storing draft beer. It is essentially a large aluminum can that is filled with beer directly from a tap at a brewery or bar. The name “Crowler” is a combination of the words “can” and “growler,” as it is a single-use, sealable can that is larger than a traditional beer can.

II. How is a Crowler different from a Growler?

While both Crowlers and Growlers are used for transporting draft beer, there are some key differences between the two. Growlers are typically made of glass or ceramic and are reusable, while Crowlers are single-use aluminum cans. Crowlers also have a larger capacity, usually holding 32 ounces or 64 ounces of beer, compared to the smaller sizes of Growlers. Additionally, Crowlers are sealed at the brewery or bar using a special machine, while Growlers are typically sealed with a screw-on cap.

III. What are the benefits of using a Crowler?

There are several benefits to using a Crowler for packaging and storing draft beer. One of the main advantages is that Crowlers are more portable and lightweight than glass Growlers, making them easier to transport and store. Crowlers also provide better protection against light and oxygen, which can affect the flavor and freshness of the beer. Additionally, Crowlers are more environmentally friendly than single-use plastic bottles or cans, as they are made of recyclable aluminum.

IV. How is a Crowler filled and sealed?

To fill a Crowler, the bartender or brewery staff will first purge the can with carbon dioxide to remove any oxygen. The Crowler is then placed under the tap and filled with the desired beer. Once filled, a special machine is used to seal the Crowler by crimping the lid onto the can. This process ensures that the beer stays fresh and carbonated until it is opened by the consumer.

V. What are some common uses for Crowlers in the beer industry?

Crowlers are commonly used in the beer industry for a variety of purposes. Breweries often use Crowlers to package limited-edition or specialty beers for customers to take home. Bars and restaurants may offer Crowlers as a convenient option for customers who want to enjoy draft beer at home or at a party. Crowlers are also popular at beer festivals and events, where attendees can purchase and sample a variety of beers in a portable, single-use container.

VI. How should a Crowler be stored and consumed?

To ensure the best quality and freshness of the beer stored in a Crowler, it is important to store it properly. Crowlers should be kept refrigerated at all times to maintain the beer’s flavor and carbonation. When ready to consume, the Crowler should be opened by using a can opener or Crowler-specific tool. It is recommended to pour the beer into a glass to fully appreciate the aroma and flavor of the beer. Once opened, Crowlers should be consumed within a few days to prevent the beer from going flat or losing its freshness.