Colonels BEER The Union of Brewpubs and Food
As a restaurant or bar owner, recognizing what is in your craft beer and where it originates from, are necessary to being a professional and making your business thrive. It is widely known that beers are made in breweries, and different state laws determine the selling process of craft beers.
Brewpub fare has come a long way in recent years. Beer drinkers want more than beer tasting. It isn’t news that beer goes down well with food. So what’s better than sipping craft beer with delicious food? We’re not talking about bar food, paltry or stale pretzels but a unique experience that involves excellent cuisine or gourmet food. Many brewpubs use now use food pairings with beer to provide their customers with exclusive experiences.
Although several brewpubs have full-service restaurants in addition to onsite brewed beers, newer pubs are launching robust food menus. Also, counterparts are bolstering onsite kitchens and offering different food groups like sandwiches, cheese, salads, fries, mozzarella sticks, and chicken wings.
Craft Beer Examples
This act provides legitimacy and authenticity, which craft beer drinkers can appreciate. That said, here are some craft beer examples below:
Sierra Nevada Hazy Little Thing IPA
Burial Portal Beyond Nonexistence
Abita Purple Haze
Although our favorite activity is grabbing a beer, we can complement it with delicious food. Americas beer pubs deliver elaborate dishes that have patrons licking their fingers and wiping their mouth with napkins while they sip culinary beers. They now put almost the same efforts in their food menus as they do to their beer.