What is a protease? Proteases, also known as peptidases or proteinases, are enzymes that break down proteins into smaller peptides or amino acids. They play a crucial role in various biological processes, including digestion, blood clotting, and immune response. Proteases are classified based on their catalytic mechanism, with the main types being serine proteases, cysteine … Read more
What is a Beer Blogger? A beer blogger is someone who writes and publishes content online about beer-related topics. This can include reviews of different beers, discussions about craft beer trends, interviews with brewers, and coverage of beer events. Beer bloggers often have a passion for beer and enjoy sharing their knowledge and experiences with … Read more
I. What is a Conical Fermenter? A conical fermenter is a specialized vessel used in the fermentation process of brewing beer, wine, cider, or other fermented beverages. It is typically made of stainless steel or plastic and is designed with a conical shape that allows for the separation of sediment from the liquid during fermentation. … Read more
What are proteolytic enzymes? Proteolytic enzymes, also known as proteases, are a type of enzyme that breaks down proteins into smaller peptides or amino acids. These enzymes play a crucial role in various biological processes, including digestion, immune response, and protein turnover. In the context of beer production, proteolytic enzymes are used to break down … Read more
What is a keg cap? A keg cap is a small, circular device that is used to seal and protect the top of a keg. It is typically made of durable materials such as plastic or metal and is designed to fit securely over the opening of a keg to keep the contents fresh and … Read more
I. What is Beer Label Regulation? Beer label regulation refers to the laws and guidelines put in place by government agencies to control the information that must be included on beer labels. These regulations are designed to protect consumers by ensuring that they have access to accurate and relevant information about the beer they are … Read more
What is viscosity? Viscosity is a term used to describe the thickness or resistance to flow of a liquid. In the context of beer, viscosity refers to the texture and mouthfeel of the beer. A beer with high viscosity will feel thick and heavy on the palate, while a beer with low viscosity will feel … Read more
What is a Teku glass? A Teku glass is a type of beer glass that is designed to enhance the drinking experience of craft beer. It is a stemmed glass that features a tulip-shaped bowl with a flared lip, allowing for optimal aroma and flavor retention. The Teku glass was created by an Italian craft … Read more
I. What is a Beer Patent? A beer patent is a form of intellectual property protection granted by a government authority to an inventor or company for a new and innovative beer-related invention. This could include a new brewing process, a unique ingredient, a novel packaging design, or any other innovation that improves the brewing … Read more
I. What is oiliness in beer tasting notes? Oiliness in beer tasting notes refers to the sensation of a slick or viscous texture on the palate when drinking a beer. This characteristic is often described as a coating or film left behind in the mouth after swallowing the beer. Oiliness can be perceived as either … Read more