Brewery Inspection Standards – Definition & Detailed Explanation – Beer Regulation Glossary

What are Brewery Inspection Standards? Brewery Inspection Standards refer to a set of guidelines and criteria that breweries must adhere to in order to ensure the safety, quality, and compliance of their products. These standards are put in place by regulatory agencies, such as the Food and Drug Administration (FDA) and the Alcohol and Tobacco … Read more

Three-Tier System – Definition & Detailed Explanation – Beer Regulation Glossary

I. What is the Three-Tier System? The Three-Tier System is a regulatory framework that governs the distribution and sale of alcoholic beverages in the United States. It is based on the principle of separating the production, distribution, and retailing of alcohol into three distinct tiers: producers, distributors, and retailers. This system was established after the … Read more

Beer Flights Regulation – Definition & Detailed Explanation – Beer Regulation Glossary

I. What is a beer flight? A beer flight is a sampling of multiple small servings of different beers, typically served in small glasses or containers. This allows customers to taste a variety of beers in one sitting, compare flavors, and discover new favorites. Beer flights are popular in breweries, taprooms, and bars that offer … Read more

Brewery Ownership Laws – Definition & Detailed Explanation – Beer Regulation Glossary

I. What is brewery ownership? Brewery ownership refers to the legal rights and responsibilities associated with owning and operating a brewery. This includes the ownership structure of the brewery, such as whether it is privately owned, publicly traded, or part of a larger corporation. Brewery ownership also encompasses the regulations and laws that govern how … Read more

Craft Brewery Volume Cap – Definition & Detailed Explanation – Beer Regulation Glossary

What is a Craft Brewery Volume Cap? A Craft Brewery Volume Cap refers to the maximum amount of beer that a craft brewery is allowed to produce within a certain time period. This cap is typically set by regulatory bodies or industry organizations to differentiate between small, independent craft breweries and larger, more commercial breweries. … Read more

Brewery Water Usage Regulations – Definition & Detailed Explanation – Beer Regulation Glossary

I. What are Brewery Water Usage Regulations? Brewery Water Usage Regulations refer to the laws and guidelines set by government agencies or local authorities to regulate the amount of water used by breweries in their production processes. These regulations aim to ensure that breweries use water efficiently and responsibly, considering the environmental impact of their … Read more

Workplace Safety in Breweries – Definition & Detailed Explanation – Beer Regulation Glossary

What is workplace safety in breweries? Workplace safety in breweries refers to the measures and practices put in place to ensure the health and well-being of employees working in brewery environments. This includes identifying and mitigating potential hazards, providing proper training and equipment, and creating a culture of safety within the brewery. What are common … Read more

Brewery Bond Requirements – Definition & Detailed Explanation – Beer Regulation Glossary

I. What are Brewery Bond Requirements? Brewery Bond Requirements refer to the financial obligations that breweries must meet in order to operate legally. These requirements typically involve obtaining a surety bond, which is a type of insurance policy that guarantees payment to the state or other entities in the event that the brewery fails to … Read more

Alcohol Percentage Cap – Definition & Detailed Explanation – Beer Regulation Glossary

I. What is an Alcohol Percentage Cap? An alcohol percentage cap refers to the maximum amount of alcohol by volume (ABV) that a beverage can contain. This cap is often set by regulatory bodies or government agencies to control the strength of alcoholic beverages, particularly beer. The cap is typically expressed as a percentage, with … Read more