I. What is Yeast Propagation? Yeast propagation is the process of growing and multiplying yeast cells in a controlled environment. In the context of brewing, yeast propagation is essential for ensuring that a sufficient quantity of healthy yeast is available to ferment the wort and produce high-quality beer. Yeast is a crucial ingredient in the … Read more
What are beer production metrics? Beer production metrics refer to the key performance indicators and measurements used to track and evaluate the efficiency and quality of the brewing process. These metrics provide valuable insights into various aspects of beer production, such as raw material usage, production costs, equipment performance, and product quality. By analyzing these … Read more
What is Creaminess in Beer? Creaminess in beer refers to the smooth, rich, and velvety texture that is perceived when drinking a beer. It is often described as a sensation of thickness or fullness on the palate, similar to the mouthfeel of cream or milk. Creaminess can enhance the overall drinking experience by adding depth … Read more
What is a Lager Glass? A lager glass is a type of glassware specifically designed for serving lager beer. Lager is a type of beer that is fermented and conditioned at low temperatures, resulting in a crisp and refreshing taste. Lager glasses are typically tall and slender, with a slight taper towards the top to … Read more
What are Brewery Inspection Standards? Brewery Inspection Standards refer to a set of guidelines and criteria that breweries must adhere to in order to ensure the safety, quality, and compliance of their products. These standards are put in place by regulatory agencies, such as the Food and Drug Administration (FDA) and the Alcohol and Tobacco … Read more
What is Saccharomyces Bayanus? Saccharomyces Bayanus is a species of yeast commonly used in the fermentation of alcoholic beverages, particularly in the production of beer and wine. It belongs to the Saccharomyces genus, which includes many different species of yeast that are used in various fermentation processes. Saccharomyces Bayanus is known for its ability to … Read more
I. What is a Fermentation Vessel? A fermentation vessel is a container used in the process of fermentation to hold and ferment liquids such as beer, wine, cider, or mead. It is where yeast converts sugars into alcohol and carbon dioxide, creating the desired alcoholic beverage. Fermentation vessels come in various shapes, sizes, and materials, … Read more
I. What is Resinification? Resinification is a chemical process that occurs in beer when hop compounds, specifically alpha acids, undergo oxidation and polymerization. This process can lead to the formation of polyphenols and other compounds that can negatively impact the flavor, aroma, and stability of the beer. Resinification is a common concern in the brewing … Read more
I. What is the MBAA (Master Brewers Association of the Americas)? The Master Brewers Association of the Americas (MBAA) is a non-profit organization dedicated to the brewing industry in the Americas. It was founded in 1887 and has since grown to become one of the leading brewing associations in the world. The MBAA provides education, … Read more
What is the Advanced Cicerone Certification? The Advanced Cicerone Certification is a prestigious credential in the beer industry that demonstrates an individual’s expertise in beer knowledge and service. It is the third level of certification offered by the Cicerone Certification Program, following the Certified Beer Server and Certified Cicerone levels. The Advanced Cicerone Certification is … Read more
