Draught Beer – Definition & Detailed Explanation – Beer Serving Glossary

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I. What is Draught Beer?

Draught beer, also known as draft beer, is beer that is served from a cask or keg rather than from a bottle or can. It is typically carbonated and served under pressure, which gives it a creamy texture and frothy head. Draught beer is commonly found in bars, pubs, and restaurants, where it is poured directly from a tap into a glass for immediate consumption.

II. How is Draught Beer Different from Bottled Beer?

Draught beer differs from bottled beer in several ways. Firstly, draught beer is typically fresher than bottled beer, as it is served directly from the keg or cask. This means that it has not been exposed to light or air, which can affect the flavor of the beer. Additionally, draught beer is often served at a slightly higher temperature than bottled beer, which can enhance the flavors and aromas of the beer.

Another key difference between draught beer and bottled beer is the carbonation level. Draught beer is usually carbonated naturally through the fermentation process, whereas bottled beer is often artificially carbonated. This can result in a smoother and creamier mouthfeel for draught beer.

III. What are the Benefits of Draught Beer?

There are several benefits to drinking draught beer. One of the main advantages is the freshness of the beer, as it is typically served soon after being tapped. This can result in a more flavorful and aromatic beer drinking experience. Additionally, draught beer is often served at a slightly higher temperature than bottled beer, which can bring out the nuances of the beer’s flavors.

Another benefit of draught beer is the social aspect of drinking it. Draught beer is often served in bars and pubs, where people can gather to enjoy a pint together. This communal experience can enhance the enjoyment of the beer and create a sense of camaraderie among drinkers.

IV. How is Draught Beer Served?

Draught beer is typically served from a tap, which is connected to a keg or cask of beer. The beer is dispensed through the tap into a glass, where it forms a frothy head. The bartender or server will often tilt the glass at an angle while pouring to minimize the amount of foam and ensure a proper pour.

It is important to note that draught beer should be served at the correct temperature and pressure to ensure optimal flavor and carbonation. The lines and taps used to dispense the beer should also be regularly cleaned to prevent any off-flavors or contamination.

V. What is the Proper Glassware for Draught Beer?

The proper glassware for draught beer can vary depending on the style of beer being served. However, there are some general guidelines to follow when choosing a glass for draught beer.

Tulip glasses are often used for aromatic beers, such as IPAs and Belgian ales, as they help to concentrate the aromas of the beer. Pint glasses are commonly used for more traditional styles of beer, such as lagers and stouts.

It is important to use clean and properly sized glassware when serving draught beer, as this can affect the appearance, aroma, and taste of the beer.

VI. What are Some Popular Draught Beer Styles?

There are many different styles of beer that can be served on draught. Some popular styles include:

– IPA (India Pale Ale): Known for its hoppy and bitter flavor profile, IPAs are a favorite among craft beer enthusiasts.
– Stout: Dark and rich in flavor, stouts are often served on nitro for a creamy mouthfeel.
– Pilsner: A light and crisp lager that is perfect for easy drinking on a hot day.
– Hefeweizen: A German wheat beer that is often served with a slice of lemon for a refreshing twist.

These are just a few examples of the many styles of beer that can be enjoyed on draught. Each style offers a unique flavor profile and drinking experience for beer lovers to explore.