Brett Beer – Definition & Detailed Explanation – Beer Styles Glossary

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What is Brett Beer?

Brett Beer, short for Brettanomyces Beer, is a type of beer that is brewed using Brettanomyces yeast strains. Brettanomyces is a wild yeast that is known for its unique and complex flavor profile, which can range from fruity and funky to earthy and barnyard-like. Brett Beer is often referred to as “wild” or “sour” beer due to the unpredictable nature of the yeast and the tartness it can impart on the final product.

What are the characteristics of Brett Beer?

Brett Beer is known for its complex and funky flavor profile, which can include notes of tropical fruit, barnyard, leather, and earthiness. The beer can also have a tart and acidic quality, similar to that of sour beers, due to the fermentation process with Brettanomyces yeast. Brett Beer is often dry and effervescent, with a medium to high level of carbonation.

How is Brett Beer brewed?

Brett Beer is typically brewed using a combination of traditional brewing yeast, such as Saccharomyces, and Brettanomyces yeast strains. The beer is often aged for an extended period of time to allow the Brettanomyces to fully develop its unique flavors. Some brewers may also use a mixed fermentation process, which involves fermenting the beer with a combination of different yeast strains, including Brettanomyces.

What are the different types of Brett Beer?

There are several different styles of Brett Beer, each with its own unique characteristics. Some common styles include:

– Brett Saison: A farmhouse ale that is brewed with Brettanomyces yeast, resulting in a complex and fruity flavor profile.
– Brett IPA: An India Pale Ale that is fermented with Brettanomyces yeast, adding a funky and tropical fruit character to the beer.
– Brett Lambic: A sour beer that is brewed in the traditional Lambic style, using Brettanomyces yeast for fermentation.

What foods pair well with Brett Beer?

Brett Beer’s complex and funky flavors make it a versatile pairing option for a variety of foods. Some popular food pairings include:

– Cheese: Brett Beer pairs well with a variety of cheeses, including sharp cheddar, blue cheese, and aged gouda.
– Charcuterie: The salty and savory flavors of cured meats complement the tartness and complexity of Brett Beer.
– Spicy dishes: The fruity and funky flavors of Brett Beer can help balance out the heat of spicy dishes, such as curry or chili.

What are some popular Brett Beer brands?

There are several breweries that are known for their Brett Beer offerings. Some popular Brett Beer brands include:

– The Bruery: Known for their innovative and experimental beers, The Bruery offers a variety of Brett Beer styles, including Brett Saisons and Brett IPAs.
– Crooked Stave Artisan Beer Project: Based in Colorado, Crooked Stave is known for their barrel-aged sour beers, many of which are brewed with Brettanomyces yeast.
– Jester King Brewery: Located in Texas, Jester King specializes in farmhouse ales and sour beers, many of which are fermented with Brettanomyces yeast.

In conclusion, Brett Beer is a unique and complex style of beer that is beloved by craft beer enthusiasts for its funky flavors and versatility. Whether you’re a seasoned beer drinker or new to the world of wild and sour ales, Brett Beer is definitely worth exploring.