Dubbel – Definition & Detailed Explanation – Beer Styles Glossary

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I. What is a Dubbel beer?

Dubbel beer is a traditional Belgian beer style that falls under the category of Abbey or Trappist ales. It is known for its rich, malty flavor profile and higher alcohol content compared to other beer styles. Dubbel beers are typically dark in color, ranging from deep amber to dark brown, and are often brewed with a variety of specialty malts and Belgian yeast strains.

II. History of Dubbel beer

The origins of Dubbel beer can be traced back to the Trappist monks of Belgium, who began brewing beer as a way to support their monasteries in the Middle Ages. The term “Dubbel” was first used by the Westmalle Trappist brewery in the 19th century to differentiate their stronger, darker beer from their lighter, more sessionable offerings. Over time, other Belgian breweries began producing their own versions of Dubbel beer, each with its own unique twist on the traditional style.

III. Characteristics of Dubbel beer

Dubbel beer is characterized by its complex malt profile, which often includes notes of caramel, toffee, and dark fruit. The use of Belgian yeast strains in the brewing process contributes to the beer’s distinctive fruity and spicy flavors, with hints of banana, clove, and pepper. Dubbel beers typically have a medium to full body and a smooth, creamy mouthfeel, making them a popular choice for those looking for a rich and satisfying beer experience.

IV. Ingredients used in Dubbel beer

The key ingredients used in Dubbel beer include a variety of specialty malts such as Munich, caramel, and chocolate malts, which give the beer its dark color and complex flavor profile. Belgian candi sugar is often added during the brewing process to boost the alcohol content and add a subtle sweetness to the beer. Belgian yeast strains, known for their unique fermentation characteristics, are also essential to the production of Dubbel beer, contributing to the beer’s fruity and spicy aromas.

V. Serving and pairing suggestions for Dubbel beer

Dubbel beer is best served in a tulip or goblet glass at a slightly warmer temperature than most beers, around 50-55°F (10-13°C). This allows the beer’s complex flavors to fully develop and be enjoyed to their fullest. When it comes to food pairings, Dubbel beer pairs well with a variety of dishes, including roasted meats, stews, and strong cheeses. The beer’s rich maltiness and fruity notes complement the savory and umami flavors of these dishes, making for a truly satisfying dining experience. Additionally, Dubbel beer can also be enjoyed on its own as a dessert beer, thanks to its sweet and decadent flavor profile.