Gluten-Free Craft Beer – Definition & Detailed Explanation – Beer Styles Glossary

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What is gluten-free craft beer?

Gluten-free craft beer is a type of beer that is brewed without the use of gluten-containing grains such as barley, wheat, and rye. Instead, gluten-free craft beer is made using alternative grains like sorghum, millet, rice, and corn. This allows individuals with gluten sensitivities or celiac disease to enjoy beer without experiencing adverse reactions.

How is gluten removed from craft beer?

Gluten is typically removed from craft beer through a process called enzymatic hydrolysis. During this process, enzymes are added to the beer to break down the gluten proteins into smaller, harmless fragments. The beer is then tested to ensure that it contains less than 20 parts per million (ppm) of gluten, which is the threshold for labeling a product as gluten-free.

What are common ingredients in gluten-free craft beer?

Some common ingredients used in gluten-free craft beer include sorghum, millet, rice, and corn. These grains are naturally gluten-free and provide a base for brewing beer. In addition to grains, gluten-free craft beer may also contain hops, yeast, and water, just like traditional craft beer.

Are there different styles of gluten-free craft beer?

Yes, there are a variety of styles of gluten-free craft beer available on the market. Some popular styles include pale ales, IPAs, stouts, and lagers. Brewers have become increasingly creative in developing gluten-free versions of traditional beer styles, offering a wide range of options for consumers with gluten sensitivities.

How does gluten-free craft beer compare to traditional craft beer?

Gluten-free craft beer can vary in taste and texture compared to traditional craft beer. Since gluten-free craft beer is made with alternative grains, it may have a slightly different flavor profile and mouthfeel. Some people find that gluten-free craft beer has a lighter body and crisper finish than traditional beer. However, with advancements in brewing techniques, many gluten-free craft beers are now able to closely mimic the taste and quality of traditional craft beer.

What are some popular gluten-free craft beer brands?

There are several popular gluten-free craft beer brands that cater to individuals with gluten sensitivities. Some well-known brands include Omission Brewing Co., Glutenberg, Ghostfish Brewing Company, and Ground Breaker Brewing. These breweries specialize in producing high-quality gluten-free craft beer that rivals traditional beer in taste and quality. Additionally, many mainstream craft breweries have also started offering gluten-free options to meet the growing demand for gluten-free products in the market.