What is Kentucky Common?
Kentucky Common is a style of beer that originated in the state of Kentucky in the United States. It is a unique and historical beer style that is known for its rich malt character, moderate bitterness, and easy drinkability. Kentucky Common is a type of ale that is typically dark amber in color and has a slightly sweet and toasty flavor profile.
History of Kentucky Common
Kentucky Common has a rich history that dates back to the late 19th century. It was a popular style of beer in the Louisville area of Kentucky, where it was brewed by local breweries and enjoyed by the working-class population. Kentucky Common was known for being a cheap and easy-to-drink beer that was perfect for the blue-collar workers of the time.
Unfortunately, the Prohibition era in the United States dealt a heavy blow to the Kentucky Common style, and many of the breweries that brewed it were forced to shut down. After Prohibition was repealed, the style never fully recovered, and it fell out of favor with beer drinkers.
In recent years, there has been a resurgence of interest in historical beer styles, and Kentucky Common has experienced a revival. Craft breweries across the country have started brewing their own versions of Kentucky Common, bringing this unique and flavorful beer style back into the spotlight.
Characteristics of Kentucky Common
Kentucky Common is a medium-bodied beer that is typically dark amber in color. It has a slightly sweet and toasty flavor profile, with notes of caramel, toffee, and roasted malt. Kentucky Common is known for its moderate bitterness, which helps to balance out the sweetness of the malt.
This beer style is easy to drink and has a smooth and clean finish. It is a great beer for those who enjoy malty and slightly sweet flavors, but also appreciate a bit of bitterness to keep things interesting.
Brewing process of Kentucky Common
The brewing process for Kentucky Common is similar to that of other ale styles, but with a few key differences. Kentucky Common is typically brewed using a combination of malted barley, corn, and sometimes rye. The use of corn in the grain bill gives Kentucky Common its unique flavor profile and slightly sweet character.
After the grains are mashed and the sugars are extracted, the wort is boiled and hops are added for bitterness and flavor. Kentucky Common is typically brewed with a moderate amount of hops, which helps to balance out the sweetness of the malt.
Once the brewing process is complete, the beer is fermented with ale yeast at a moderate temperature. This helps to bring out the flavors of the malt and create a clean and smooth finish.
Serving and pairing suggestions for Kentucky Common
Kentucky Common is a versatile beer that pairs well with a variety of foods. Its slightly sweet and toasty flavor profile makes it a great match for grilled meats, barbecue, and spicy dishes. Kentucky Common also pairs well with rich and creamy cheeses, as well as desserts like chocolate cake or caramel pudding.
When serving Kentucky Common, it is best enjoyed in a pint glass or mug at a temperature of around 45-50 degrees Fahrenheit. This allows the flavors of the beer to shine while still being refreshing and easy to drink.
Popular examples of Kentucky Common beers
While Kentucky Common is not as widely available as other beer styles, there are a few craft breweries that have started brewing their own versions of this historical beer style. Some popular examples of Kentucky Common beers include Against the Grain Brewery’s “Kentucky Ryed Chiquen” and Goodwood Brewing Company’s “Bourbon Barrel Stout.”
These breweries have put their own unique spin on the Kentucky Common style, incorporating different ingredients and brewing techniques to create flavorful and interesting beers that pay homage to the history of this classic American beer style.