New England IPA / Hazy IPA – Definition & Detailed Explanation – Beer Styles Glossary

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What is a New England IPA / Hazy IPA?

A New England IPA, also known as a Hazy IPA, is a style of beer that originated in the northeastern region of the United States. This style is characterized by its hazy appearance, juicy flavors, and low bitterness. New England IPAs are typically brewed with a large amount of hops, which give the beer its fruity and tropical aroma. The use of certain yeast strains and brewing techniques also contribute to the hazy appearance of this style.

History of New England IPA / Hazy IPA

The New England IPA style emerged in the early 2010s as a response to the growing popularity of traditional West Coast IPAs. Brewers in the New England region began experimenting with different brewing techniques and ingredients to create a beer that was less bitter and more aromatic. The hazy appearance of these beers became a defining characteristic of the style, leading to the nickname “Hazy IPA.”

Characteristics of New England IPA / Hazy IPA

New England IPAs are known for their hazy appearance, which is a result of the high protein and yeast content in the beer. This haze gives the beer a smooth and creamy mouthfeel, as well as a distinct juicy flavor profile. Unlike traditional IPAs, New England IPAs have a lower bitterness level and are often described as “juicy” or “tropical” due to the fruity hop flavors.

Brewing process of New England IPA / Hazy IPA

The brewing process for a New England IPA involves several key steps to achieve the desired hazy appearance and flavor profile. Brewers typically use a combination of pale malt, oats, and wheat to create a smooth and creamy base for the beer. They also use a large amount of hops, often added late in the brewing process or during dry hopping, to enhance the beer’s aroma and flavor. Certain yeast strains, such as London Ale III or Vermont Ale, are used to create the hazy appearance and fruity esters characteristic of this style.

Popular examples of New England IPA / Hazy IPA

Some popular examples of New England IPAs include “Heady Topper” by The Alchemist, “Julius” by Tree House Brewing Company, and “Haze” by Tree House Brewing Company. These beers are highly sought after by craft beer enthusiasts for their unique flavor profiles and hazy appearance. Other notable breweries known for their New England IPAs include Trillium Brewing Company, Other Half Brewing Company, and Tired Hands Brewing Company.

Food pairings with New England IPA / Hazy IPA

New England IPAs are versatile beers that pair well with a variety of foods. The juicy and fruity flavors of these beers complement spicy dishes, such as Thai or Indian cuisine, as well as grilled meats and seafood. The creamy mouthfeel of a New England IPA also pairs well with creamy cheeses, such as brie or camembert, and rich desserts like cheesecake or fruit tarts. Overall, the low bitterness and fruity hop flavors of a New England IPA make it a great choice for pairing with a wide range of dishes.