White IPA – Definition & Detailed Explanation – Beer Styles Glossary

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I. What is a White IPA?

A White IPA is a unique style of beer that combines the hoppy bitterness of an India Pale Ale (IPA) with the refreshing and spicy characteristics of a Belgian Witbier. This hybrid style is known for its hazy appearance, citrusy and floral hop flavors, and a smooth, wheat-based malt backbone. White IPAs are typically brewed with a combination of wheat and barley malts, as well as a blend of American and European hops. The addition of spices such as coriander and orange peel is also common in White IPA recipes.

II. What are the characteristics of a White IPA?

White IPAs are characterized by their hazy, pale golden appearance, which is reminiscent of a Belgian Witbier. They often have a moderate to high level of hop bitterness, with prominent citrus, pine, and floral hop flavors. The wheat malt used in White IPA recipes gives the beer a smooth and creamy mouthfeel, while also adding a slight sweetness to balance out the bitterness of the hops. The addition of spices such as coriander and orange peel can contribute to a complex and refreshing flavor profile.

III. What is the history of White IPA?

The White IPA style emerged in the early 2000s as a fusion of two popular beer styles: the IPA and the Belgian Witbier. Brewers sought to combine the hop-forward characteristics of an IPA with the spicy and refreshing qualities of a Witbier, resulting in a new and innovative beer style. The White IPA gained popularity among craft beer enthusiasts for its unique flavor profile and versatility in food pairings.

IV. How is a White IPA brewed?

White IPAs are typically brewed using a combination of wheat and barley malts, which give the beer its hazy appearance and smooth mouthfeel. American and European hops are commonly used to impart citrus, pine, and floral hop flavors to the beer. Some brewers also add spices such as coriander and orange peel during the brewing process to enhance the complexity of the flavor profile. White IPAs are usually fermented with ale yeast at moderate temperatures to preserve the delicate hop and spice aromas.

V. What food pairings work well with White IPA?

White IPAs pair well with a variety of foods due to their complex flavor profile and refreshing characteristics. The citrusy and floral hop flavors of a White IPA complement dishes with spicy or tangy flavors, such as Thai curry, grilled shrimp, or citrus-marinated chicken. The smooth and creamy mouthfeel of the beer also pairs nicely with creamy cheeses like brie or goat cheese, as well as dishes with a rich and buttery sauce. For dessert, try pairing a White IPA with a lemon tart or a fruit salad with citrus dressing.

VI. What are some popular White IPA brands to try?

There are several popular White IPA brands available on the market that showcase the unique characteristics of this beer style. Some notable examples include Allagash White, a Belgian-style White IPA brewed with coriander and orange peel, and Deschutes Chainbreaker, a hoppy and citrusy White IPA with a crisp finish. Other popular White IPA brands to try include Blue Moon White IPA, Lagunitas Little Sumpin’ Sumpin’ Ale, and New Belgium Accumulation White IPA. These beers offer a refreshing and flavorful experience for craft beer enthusiasts looking to explore the world of White IPAs.