Beer Technical Terms Glossary

I. What is Flocculation? Flocculation is a process in which particles in a liquid form larger clusters or flocs. These flocs are then able to settle out of the liquid, making it clearer. In the context of beer brewing, flocculation refers to the clumping together of yeast cells or other particles in the beer. This … Read more

I. What is Enzyme Inhibition? Enzyme inhibition is a process in which the activity of an enzyme is hindered or blocked by a molecule known as an inhibitor. Enzymes are proteins that act as catalysts in biochemical reactions, speeding up the rate at which these reactions occur. Inhibitors can bind to the enzyme and prevent … Read more