I. What is California Common / Steam Beer?
California Common, also known as Steam Beer, is a unique style of beer that originated in California during the Gold Rush era. This style of beer is characterized by its use of lager yeast fermented at ale temperatures, resulting in a hybrid beer that combines the crispness of a lager with the fruity esters of an ale. The term “Steam Beer” is believed to have originated from the practice of fermenting the beer on rooftops in San Francisco, where the cool ocean air would create steam as the hot wort cooled.
II. History of California Common / Steam Beer
California Common has its roots in the mid-19th century when German immigrants in California began brewing beer using lager yeast but without the refrigeration necessary for traditional lager brewing. Instead, they fermented the beer at warmer temperatures, resulting in a unique flavor profile that became known as California Common. The Anchor Brewing Company in San Francisco is credited with popularizing the style in the modern era with their flagship beer, Anchor Steam Beer, which has been brewed since 1896.
III. Characteristics of California Common / Steam Beer
California Common / Steam Beer is typically amber in color with a medium body and moderate carbonation. It has a balanced malt profile with toasty, caramel notes and a subtle hop bitterness. The use of lager yeast at ale temperatures gives the beer a clean, crisp finish with fruity esters that add complexity to the flavor profile. Overall, California Common / Steam Beer is a refreshing and easy-drinking beer that is perfect for any occasion.
IV. Brewing Process of California Common / Steam Beer
The brewing process for California Common / Steam Beer starts with a base of pale malt, which is often supplemented with specialty malts such as caramel or Munich to add complexity to the flavor. The beer is hopped with traditional American hops such as Northern Brewer or Cluster, which contribute to the beer’s balanced bitterness. The key to this style is fermenting the beer with lager yeast at ale temperatures, typically around 60-65°F, which creates the unique hybrid characteristics of California Common / Steam Beer.
V. Serving and Pairing California Common / Steam Beer
California Common / Steam Beer is best served in a pint glass or mug at a temperature of around 45-50°F to enhance its crispness and flavor profile. This style of beer pairs well with a variety of foods, including grilled meats, burgers, and spicy dishes. The malt-forward character of California Common / Steam Beer complements the caramelization of grilled foods, while the hop bitterness helps to cut through rich or spicy flavors.
VI. Notable Examples of California Common / Steam Beer
In addition to Anchor Steam Beer, there are several other notable examples of California Common / Steam Beer available on the market today. Some popular examples include Ballast Point California Amber Ale, Sierra Nevada California Common, and Lagunitas Censored Rich Copper Ale. Each of these beers offers its own unique take on the California Common style, with variations in malt and hop profiles that showcase the versatility of this classic American beer style.