I. What is the Cicerone Certification Program?
The Cicerone Certification Program is a certification program for beer professionals that was founded in 2007 by Ray Daniels. The program aims to educate and certify beer professionals in order to ensure high standards of quality and service within the beer industry. There are four levels of certification within the Cicerone program: Certified Beer Server, Certified Cicerone, Advanced Cicerone, and Master Cicerone. Each level requires passing an exam that tests knowledge and skills related to beer styles, brewing techniques, beer service, and beer and food pairing.
II. What is the Beer Judge Certification Program (BJCP)?
The Beer Judge Certification Program (BJCP) is a non-profit organization that was founded in 1985 to promote beer appreciation and knowledge through the education and certification of beer judges. The BJCP offers a certification program that allows individuals to become certified beer judges by passing an exam that tests knowledge of beer styles, brewing techniques, and sensory evaluation. Certified beer judges are often called upon to judge beer competitions and provide feedback to brewers on the quality of their beers.
III. What is the Master Brewers Association of the Americas (MBAA)?
The Master Brewers Association of the Americas (MBAA) is a professional organization that was founded in 1887 to promote the exchange of technical information and ideas among brewers. The MBAA offers educational programs, technical resources, and networking opportunities for brewers and brewing industry professionals. The organization also publishes a scientific journal, The Master Brewers Communicator, which features research and articles on brewing science and technology.
IV. What is the American Society of Brewing Chemists (ASBC)?
The American Society of Brewing Chemists (ASBC) is a non-profit organization that was founded in 1934 to promote the understanding and application of brewing science and technology. The ASBC offers educational programs, technical resources, and research opportunities for brewing chemists and scientists. The organization also publishes a scientific journal, the Journal of the American Society of Brewing Chemists, which features research and articles on brewing chemistry and analysis.
V. What is the Institute of Brewing and Distilling (IBD)?
The Institute of Brewing and Distilling (IBD) is a professional organization that was founded in 1886 to promote education and research in the brewing and distilling industries. The IBD offers educational programs, technical resources, and networking opportunities for brewers, distillers, and brewing and distilling industry professionals. The organization also offers internationally recognized qualifications in brewing and distilling, including the General Certificate in Brewing and the Diploma in Brewing.
VI. What is the Brewers Association?
The Brewers Association is a trade organization that was founded in 2005 to promote and protect small and independent craft brewers in the United States. The Brewers Association represents over 4,000 craft breweries and works to educate consumers, retailers, and policymakers about the craft beer industry. The organization also hosts events such as the Great American Beer Festival and the Craft Brewers Conference, and publishes resources for brewers, including the Brewers Association Style Guidelines and the Draught Beer Quality Manual.