What is a Remote Draw System?
A remote draw system is a type of beer dispensing system that allows bars, restaurants, and other establishments to serve beer from kegs that are located in a separate area from the tap. This system is commonly used in venues where space is limited or where the kegs need to be stored in a cooler or cellar away from the bar area.
How does a Remote Draw System work?
A remote draw system works by using a series of tubes and lines to transport beer from the keg to the tap. The kegs are typically stored in a cooler or cellar and connected to the tap via a series of insulated lines. When a customer orders a beer, the tap is opened, and the beer is dispensed through the lines and into the glass.
What are the benefits of using a Remote Draw System for serving beer?
There are several benefits to using a remote draw system for serving beer. One of the main advantages is that it allows for more flexibility in the layout of the bar area, as the kegs can be stored in a separate location. This can help to free up valuable space behind the bar and create a more efficient serving area. Additionally, remote draw systems help to maintain the quality and freshness of the beer, as the kegs are kept at the optimal temperature and pressure.
What are the different components of a Remote Draw System?
A remote draw system consists of several key components, including:
1. Kegs: The kegs are where the beer is stored and pressurized.
2. CO2 Tank: The CO2 tank is used to pressurize the kegs and push the beer through the lines.
3. Regulator: The regulator controls the pressure of the CO2 and ensures that the beer is dispensed at the correct pressure.
4. Lines: The lines transport the beer from the keg to the tap.
5. Tap: The tap is where the beer is dispensed into the glass.
How to properly maintain and clean a Remote Draw System?
Proper maintenance and cleaning of a remote draw system are essential to ensure the quality and freshness of the beer. To maintain a remote draw system, it is important to regularly clean the lines and tap with a beer line cleaning solution. This will help to remove any build-up of bacteria or yeast that can affect the taste of the beer. Additionally, it is important to regularly check the CO2 levels and regulator to ensure that the beer is dispensed at the correct pressure.
What are some common issues with Remote Draw Systems and how to troubleshoot them?
Some common issues that can arise with remote draw systems include:
1. Foam: If the beer is dispensing with too much foam, it may be due to a problem with the CO2 levels or pressure. To troubleshoot this issue, check the CO2 tank and regulator to ensure that they are functioning properly.
2. Off-flavors: If the beer has an off-flavor or tastes stale, it may be due to a build-up of bacteria or yeast in the lines. To troubleshoot this issue, clean the lines and tap with a beer line cleaning solution.
3. Leaks: If there are leaks in the lines or tap, it can affect the quality of the beer and lead to waste. To troubleshoot this issue, check the connections and seals on the lines and tap to ensure they are tight and secure.
Overall, a remote draw system is a convenient and efficient way to serve beer in a bar or restaurant setting. By understanding how the system works, properly maintaining and cleaning it, and troubleshooting common issues, establishments can ensure that their customers receive a fresh and high-quality beer every time.