Saccharomyces Bayanus – Definition & Detailed Explanation – Beer Fermentation Glossary
What is Saccharomyces Bayanus? Saccharomyces Bayanus is a species of yeast commonly used in the fermentation of alcoholic beverages, particularly in the production of beer and wine. It belongs to the Saccharomyces genus, which includes many different species of yeast that are used in various fermentation processes. Saccharomyces Bayanus is known for its ability to … Read more