What is beer filtration technology? Beer filtration technology refers to the process of removing unwanted particles and impurities from beer to improve its clarity, stability, and overall quality. This technology plays a crucial role in the brewing process by ensuring that the final product meets the desired standards set by brewers and consumers alike. Why … Read more
What is Beer Sensory Evaluation? Beer sensory evaluation is the process of assessing and analyzing the sensory characteristics of beer through the use of the human senses, such as sight, smell, taste, and touch. This evaluation helps brewers understand the quality, consistency, and overall sensory experience of their beer. By using sensory evaluation techniques, brewers … Read more
What is Brewery Inventory Management Certification? Brewery Inventory Management Certification is a credential that demonstrates a brewery’s commitment to effectively managing their inventory of raw materials, finished products, and supplies. This certification is typically awarded by industry organizations or professional associations that specialize in brewery operations and management. It signifies that a brewery has met … Read more
What is the Certified Beer Server certification? The Certified Beer Server certification is a designation offered by the Cicerone Certification Program, which is a leading certification program for beer professionals. This certification is designed for individuals who work in the beer industry or are passionate about beer and want to expand their knowledge and expertise … Read more
What is the Professional Brewers Certificate Program? The Professional Brewers Certificate Program is a comprehensive training program designed to provide individuals with the knowledge and skills necessary to succeed in the brewing industry. This program is ideal for aspiring brewers who are looking to gain a solid foundation in brewing science, technology, and business management. … Read more
What is Brewery Brand Development Certification? Brewery Brand Development Certification is a designation awarded to breweries that have demonstrated excellence in developing and maintaining a strong brand identity. This certification recognizes breweries that have successfully established a unique and compelling brand that resonates with consumers and sets them apart from their competitors. By achieving Brewery … Read more
What is Brewery Wastewater? Brewery wastewater refers to the water that is used in the brewing process and becomes contaminated with various substances such as sugars, proteins, yeast, and hops. This wastewater is typically high in organic content and can also contain chemicals used in the brewing process, such as cleaning agents and sanitizers. Brewery … Read more
I. What is Global Beer Responsibility Day? Global Beer Responsibility Day is an annual event held on September 14th that aims to raise awareness about responsible drinking and promote a culture of moderation within the beer industry. This day is celebrated by beer organizations, breweries, and individuals around the world who are committed to promoting … Read more
I. What is the North American Guild of Beer Writers? The North American Guild of Beer Writers (NAGBW) is a non-profit organization that was founded in 2013 with the goal of promoting beer journalism and supporting beer writers across North America. The guild is made up of a diverse group of writers, bloggers, authors, and … Read more
What is the Brewers Association? The Brewers Association is a trade organization based in the United States that represents small and independent craft brewers. Founded in 2005, the Brewers Association is dedicated to promoting and protecting American craft brewers, their beers, and the community of brewing enthusiasts. The organization provides resources, advocacy, and education for … Read more
