I. What is California Common? California Common, also known as Steam Beer, is a unique style of beer that originated in California in the late 19th century. It is characterized by its use of lager yeast fermented at ale temperatures, resulting in a hybrid beer that combines the crispness of a lager with the fruity … Read more
What is a Black IPA / Cascadian Dark Ale? Black IPA, also known as Cascadian Dark Ale, is a style of beer that combines the hop-forward characteristics of an India Pale Ale (IPA) with the dark malt flavors of a stout or porter. This style is characterized by its dark color, typically ranging from deep … Read more
I. What is a Belgian Dubbel? Belgian Dubbel is a style of beer that originated in Belgium and is characterized by its rich malty flavor, moderate alcohol content, and complex fruity and spicy notes. It is a type of Abbey ale, traditionally brewed by Trappist monks in monasteries across Belgium. The name “Dubbel” refers to … Read more
What is wild fermentation in beer brewing? Wild fermentation in beer brewing is a process that involves allowing naturally occurring yeast and bacteria to ferment the beer, rather than using specific strains of yeast that are typically added to the wort in traditional brewing methods. This method of fermentation is often referred to as spontaneous … Read more
I. What is an English Stout? English Stout is a style of beer that originated in England and is known for its dark color, rich flavor, and creamy mouthfeel. Stouts are a type of ale that are typically brewed with roasted barley, which gives them their dark color and distinct flavor profile. English Stout is … Read more
I. What is Trappist Ale? Trappist Ale is a type of beer that is brewed by Trappist monks within the walls of a monastery. The term “Trappist” refers to a branch of the Cistercian order of monks who follow the Rule of St. Benedict. These monks have been brewing beer for centuries as a way … Read more
I. What is a Sweet Stout? A sweet stout, also known as a cream stout or milk stout, is a style of beer that is characterized by its sweet and creamy flavor profile. This type of stout is brewed with lactose, a type of sugar derived from milk, which gives the beer a smooth and … Read more
I. What is Rye IPA? Rye IPA is a style of beer that combines the hoppy bitterness of an India Pale Ale (IPA) with the unique flavor profile that rye malt brings to the table. Rye IPA typically has a higher ABV (alcohol by volume) than a standard IPA, and the addition of rye malt … Read more
What is Specialty Wood-Aged Beer? Specialty wood-aged beer refers to a type of beer that has been aged in wooden barrels or casks, typically for an extended period of time. This aging process allows the beer to absorb flavors and characteristics from the wood, resulting in a unique and complex flavor profile. Specialty wood-aged beers … Read more
I. What is Lacto-Fermented Beer? Lacto-fermented beer is a type of beer that undergoes a fermentation process using lactobacillus bacteria in addition to traditional brewing yeast. This process gives the beer a unique sour and tangy flavor profile, different from the typical bitterness associated with hops in traditional beers. Lacto-fermented beers are often categorized as … Read more
