I. What is Flanders Red Ale? Flanders Red Ale is a style of beer that originated in the Flanders region of Belgium. It is known for its deep red color, complex flavors, and tart acidity. This beer is typically aged in oak barrels for an extended period of time, which allows it to develop a … Read more
What is a Japanese Rice Lager? A Japanese Rice Lager is a type of beer that is brewed using rice as one of the main ingredients. It is a light and crisp lager that is popular in Japan and gaining popularity in other parts of the world. The use of rice in the brewing process … Read more
What is a Wild Ale? A Wild Ale is a type of beer that is fermented using wild yeast and bacteria, as opposed to the traditional brewing yeast strains. This results in a unique and complex flavor profile that can vary greatly depending on the specific strains of yeast and bacteria used in the fermentation … Read more
What is a Tripel? A Tripel is a strong pale ale that originated in Belgium. It is known for its high alcohol content, typically ranging from 7.5% to 9.5% ABV. Tripels are characterized by their complex flavors, which often include fruity, spicy, and floral notes. They are brewed using a combination of malted barley, hops, … Read more
What is Stout? Stout is a dark, rich, and full-bodied beer that originated in Ireland. It is known for its deep, roasted flavors and creamy mouthfeel. Stout is typically brewed with roasted barley, which gives it its dark color and coffee-like bitterness. It is a popular style of beer among craft beer enthusiasts and is … Read more
What is Eisbock? Eisbock is a strong, full-bodied German beer style that falls under the category of Bock beers. It is known for its rich malt character, high alcohol content, and unique brewing process that involves freezing the beer to concentrate its flavors. Eisbock is typically dark in color, ranging from deep amber to dark … Read more
I. What is Foreign Extra Stout? Foreign Extra Stout is a style of stout beer that originated in the United Kingdom. It is a stronger and more robust version of the traditional stout, with a higher alcohol content and a richer flavor profile. Foreign Extra Stout is known for its dark color, full body, and … Read more
What is Mixed-Fermentation Sour Beer? Mixed-fermentation sour beer is a type of beer that is brewed using a combination of different yeast strains and bacteria to create a complex and tart flavor profile. Unlike traditional beers that are brewed using only one type of yeast, mixed-fermentation sour beers are fermented using a blend of Saccharomyces … Read more
I. What is Steinbier? Steinbier is a traditional German beer style that is characterized by its unique brewing process involving the use of hot stones. The name “Steinbier” translates to “stone beer” in German, which refers to the method of heating the wort by adding hot stones to the brewing vessel. This process imparts a … Read more
I. What is a Mixed-Style Beer? A mixed-style beer is a type of beer that combines elements of different beer styles in a single brew. This can involve blending different types of beer together, using a combination of brewing techniques, or incorporating ingredients from multiple beer styles. Mixed-style beers are known for their complex flavors … Read more
