I. What are botanicals? Botanicals refer to plant-derived ingredients that are used in various industries, including brewing. These ingredients can include herbs, spices, flowers, fruits, roots, and seeds. Botanicals are often used to add flavor, aroma, and complexity to beverages such as beer. II. What role do botanicals play in brewing? Botanicals play a crucial … Read more
What are Bourbon Barrels? Bourbon barrels are wooden containers traditionally used for aging bourbon whiskey. These barrels are typically made from American white oak and are charred on the inside to enhance the flavors of the whiskey. Once a bourbon distillery has used a barrel to age its whiskey, the barrel can be repurposed for … Read more
What are aromatic malts? Aromatic malts are a type of malted barley that are kilned at higher temperatures than other types of malts, resulting in a rich, intense flavor and aroma profile. These malts are known for their ability to add depth and complexity to beer, as well as enhance its overall aroma and mouthfeel. … Read more
I. What are Vanilla Beans? Vanilla beans are the seed pods of the vanilla orchid plant, scientifically known as Vanilla planifolia. They are one of the most popular and sought-after spices in the world due to their unique and rich flavor profile. Vanilla beans are native to Mexico and are now grown in various tropical … Read more
What is honey? Honey is a sweet, viscous substance produced by bees from the nectar of flowers. It is a natural sweetener that has been used by humans for thousands of years for its flavor and medicinal properties. Honey is composed mainly of sugars such as glucose and fructose, as well as water, enzymes, and … Read more
I. What is Wheat? Wheat is a cereal grain that belongs to the grass family and is widely cultivated for its seed, which is used to make flour for bread, pasta, and other baked goods. Wheat is one of the most important staple crops in the world and is a key ingredient in many food … Read more
What is top-fermenting yeast? Top-fermenting yeast, also known as ale yeast, is a type of yeast that ferments at warmer temperatures and rises to the top of the fermentation vessel during the brewing process. This type of yeast is commonly used in the production of ales, as opposed to lagers which are brewed with bottom-fermenting … Read more
What is Corn? Corn, also known as maize, is a cereal grain that has been a staple food in many cultures for centuries. It is native to the Americas and has been cultivated by indigenous peoples for thousands of years. Corn is a versatile crop that can be used in a variety of ways, from … Read more
I. What are Cascade Hops? Cascade Hops are a popular variety of hop known for their floral and citrusy aroma. They were developed in the United States in the 1950s and are one of the most widely used hop varieties in craft brewing. Cascade Hops are a cross between an English Fuggle hop and a … Read more
I. What are Flavor Enhancers? Flavor enhancers are substances that are added to food or beverages to enhance their taste and aroma. In the context of brewing, flavor enhancers are used to improve the overall flavor profile of the beer. They can help to balance out flavors, add complexity, and create a more enjoyable drinking … Read more