I. What is a Pumpkin? A pumpkin is a type of squash that belongs to the Cucurbitaceae family, which also includes cucumbers, melons, and gourds. Pumpkins are typically round or oval in shape and have a thick, orange or yellow outer skin. They are known for their sweet and earthy flavor, as well as their … Read more
What is Buckwheat? Buckwheat, also known as Fagopyrum esculentum, is a plant cultivated for its grain-like seeds. Despite its name, buckwheat is not a type of wheat and is actually a pseudocereal. It is commonly used in various cuisines around the world, especially in Eastern Europe and Asia. Buckwheat is gluten-free, making it a popular … Read more
I. What are clarity agents? Clarity agents, also known as fining agents, are substances used in the brewing process to help clarify and stabilize beer. These agents work by binding to particles in the beer that cause haze or cloudiness, such as yeast, proteins, and tannins, and causing them to settle out of the liquid. … Read more
What are Nugget Hops? Nugget hops are a popular variety of hops used in brewing beer. They are known for their high alpha acid content, making them a favorite among brewers for their bittering properties. Nugget hops are a versatile hop variety that can be used in a wide range of beer styles, from pale … Read more
What is Sorghum Syrup? Sorghum syrup, also known as sorghum molasses, is a sweet syrup made from the juice of the sorghum plant. Sorghum is a cereal grain that is native to Africa and has been cultivated for thousands of years. The syrup is thick, dark, and has a rich, complex flavor that is similar … Read more
I. What are Chinook hops? Chinook hops are a popular variety of hops that are commonly used in brewing beer. They are a dual-purpose hop, meaning they can be used for both bittering and aroma in beer production. Chinook hops are known for their high alpha acid content, which contributes to their strong bittering properties. … Read more
What is Corn Syrup? Corn syrup is a sweetener made from corn starch that has been processed to convert some of its glucose into fructose. It is commonly used in food and beverage production as a sweetening agent due to its high sugar content. Corn syrup is a versatile ingredient that can be found in … Read more
I. What are Whirlfloc Tablets? Whirlfloc Tablets are a popular brewing additive used by homebrewers and commercial brewers alike to help clarify beer during the brewing process. These tablets are made from a blend of Irish moss and purified carrageenan, which are natural ingredients known for their ability to help coagulate proteins and other particles … Read more
I. What is Bitter Orange Peel? Bitter orange peel, also known as Seville orange peel, is the dried outer peel of the Citrus aurantium fruit. This fruit is native to Southeast Asia but is now grown in various regions around the world. The peel is harvested from the bitter orange tree and then dried for … Read more
What are Barley Flakes? Barley flakes are a type of cereal grain that has been processed by steaming, rolling, and drying barley kernels. This process creates flat, flaky pieces that are easy to incorporate into various recipes, including brewing. Barley flakes are commonly used in brewing to add flavor, body, and fermentable sugars to the … Read more
