What is water in brewing? Water is a crucial ingredient in the brewing process, making up the majority of the final product. It serves as a solvent, extracting flavors and aromas from the malted grains and hops, as well as a medium for various chemical reactions that occur during fermentation. Water also plays a key … Read more
I. What is Flaked Wheat? Flaked wheat is a type of malted grain that has been processed by steaming and rolling the wheat kernels into flat flakes. This process gelatinizes the starches in the wheat, making them more accessible to enzymes during the brewing process. Flaked wheat is commonly used in brewing to add body, … Read more
I. What is Smoked Malt? Smoked malt, also known as rauchmalz in German, is a type of malted barley that has been dried over an open flame or in a kiln with smoke. This process imparts a distinct smoky flavor and aroma to the malt, which can then be used in brewing beer to add … Read more
I. What is Pectinase? Pectinase is an enzyme that breaks down pectin, a complex polysaccharide found in the cell walls of plants. Pectinase is commonly used in various industries, including food and beverage production, to break down pectin and improve the texture and clarity of products. In brewing, pectinase is used to break down pectin … Read more
I. What are East Kent Goldings Hops? East Kent Goldings Hops are a traditional English hop variety that is widely used in brewing beer. They are named after the region in which they are grown, East Kent, which is located in the southeastern part of England. East Kent Goldings Hops are known for their delicate … Read more
I. What are Perle Hops? Perle Hops are a popular variety of hop used in brewing beer. They are a dual-purpose hop, meaning they can be used for both bittering and aroma purposes in the brewing process. Perle Hops are known for their clean, mild bitterness and pleasant aroma, making them a versatile choice for … Read more
I. What are pH stabilizers? pH stabilizers are substances used in brewing to help maintain a consistent pH level throughout the brewing process. pH, which stands for “potential of hydrogen,” is a measure of the acidity or alkalinity of a solution. In brewing, pH stabilizers are crucial for ensuring that the mash, wort, and finished … Read more
What is Gypsum (Calcium Sulfate)? Gypsum, also known as calcium sulfate, is a naturally occurring mineral that is commonly used in brewing to adjust the water chemistry of the brewing process. It is a white, powdery substance that is soluble in water and has a variety of uses in different industries, including agriculture, construction, and … Read more
I. What are dry hops? Dry hops are whole hop cones or hop pellets that are added to beer after the boiling process is complete. Unlike traditional hopping methods where hops are added during the boil to extract bitterness, dry hopping is a technique used to enhance the aroma and flavor of beer without adding … Read more
I. What is PVPP (Polyvinylpolypyrrolidone)? PVPP, also known as Polyvinylpolypyrrolidone, is a synthetic polymer that is commonly used as a fining agent in the brewing industry. It is a water-insoluble polymer that is highly effective at removing polyphenols and tannins from beer, resulting in a clearer and more stable final product. PVPP is a white, … Read more
