What are oats? Oats are a type of cereal grain that belong to the genus Avena. They are commonly grown in temperate regions around the world and are known for their nutritional value. Oats are a rich source of dietary fiber, protein, and various vitamins and minerals. They have a mild, nutty flavor and a … Read more
I. What are Magnum Hops? Magnum Hops are a popular variety of hops used in brewing beer. They are known for their high alpha acid content, which makes them ideal for bittering additions in the brewing process. Magnum Hops are a dual-purpose hop, meaning they can be used for both bittering and aroma purposes in … Read more
I. What are fresh hops? Fresh hops refer to hops that have been harvested and used in brewing within 24 hours of being picked from the bine. These hops are not dried or processed in any way before being added to the brewing process, giving them a unique and vibrant flavor profile. Fresh hops are … Read more
I. What is Rye Malt? Rye malt is a type of malted grain that is derived from rye, a cereal grain closely related to wheat and barley. Rye malt is produced by germinating rye grains, then drying and roasting them to create a malted product that is used in brewing beer. Rye malt is known … Read more
I. What is Ginger? Ginger is a flowering plant that is widely used as a spice and for its medicinal properties. The root of the ginger plant, known as the rhizome, is the part that is most commonly used in cooking and brewing. Ginger has a spicy, pungent flavor and aroma that can vary in … Read more
I. What is Millet? Millet is a small-seeded grain that belongs to the Poaceae family. It is commonly grown in Africa and Asia, but can also be found in other parts of the world. Millet is a gluten-free grain, making it a popular choice for those with gluten sensitivities or celiac disease. It is rich … Read more
What are aroma hops? Aroma hops are a type of hop used in brewing beer that are primarily valued for their aromatic properties rather than their bittering qualities. These hops contribute to the overall flavor and aroma of the beer, adding complexity and depth to the finished product. Aroma hops are typically added later in … Read more
What are Mosaic Hops? Mosaic hops are a popular variety of hops known for their complex and unique flavor profile. They are a relatively new hop variety that was developed by Hop Breeding Company in 2012. Mosaic hops are known for their high alpha acid content, which contributes to their bittering properties, as well as … Read more
I. What is Mineral Water? Mineral water is a type of water that contains minerals and other trace elements that are beneficial for health. These minerals are naturally occurring and are typically found in the rocks and soil where the water is sourced. Mineral water is often bottled at the source and is known for … Read more
I. What is Brettanomyces Lambicus? Brettanomyces Lambicus is a strain of yeast commonly used in brewing beer. It is a wild yeast that is known for its unique characteristics and flavors that it imparts to beer. Brettanomyces Lambicus is part of the Brettanomyces genus, which also includes other strains such as Brettanomyces bruxellensis and Brettanomyces … Read more
