I. What is Caramel Malt? Caramel malt is a type of malted barley that has been kilned at higher temperatures than other malts, resulting in a caramelization of the sugars present in the grain. This process gives caramel malt its characteristic sweet, toasty flavor and deep amber color. Caramel malt is commonly used in brewing … Read more
What is Spelt? Spelt, also known as dinkel wheat or hulled wheat, is an ancient grain that has been cultivated for thousands of years. It is a close relative of modern wheat but has a nuttier flavor and a chewier texture. Spelt is rich in nutrients such as fiber, protein, and vitamins, making it a … Read more
I. What is Burtonization? Burtonization is a term used in the brewing industry to describe the process of adjusting the mineral content of water used in brewing to mimic the water profile of Burton upon Trent, a town in England known for its high-quality brewing water. The goal of Burtonization is to replicate the unique … Read more
I. What is Lager Yeast? Lager yeast, scientifically known as Saccharomyces pastorianus, is a type of yeast that is used in the fermentation process of brewing lager beer. Lager yeast is a bottom-fermenting yeast, meaning that it ferments at cooler temperatures and settles at the bottom of the fermentation vessel. This yeast strain was first … Read more
I. What is Rice? Rice is a staple food and one of the most widely consumed grains in the world. It is a type of cereal grain that belongs to the grass family. Rice is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. It is a rich … Read more
I. What is Lactic Acid? Lactic acid is a type of organic acid that is commonly found in fermented foods and beverages. It is a byproduct of the fermentation process carried out by certain types of bacteria, such as Lactobacillus and Pediococcus. Lactic acid is a colorless, odorless liquid that is slightly soluble in water. … Read more
I. What is Isinglass? Isinglass is a substance derived from the swim bladders of certain species of fish, primarily sturgeon and cod. It is a form of collagen that is used as a fining agent in the brewing industry to clarify beer and remove unwanted particles. Isinglass has been used in brewing for centuries and … Read more
I. What is Saccharomyces Pastorianus? Saccharomyces Pastorianus is a species of yeast commonly used in the brewing industry for fermenting lager beers. It is a hybrid yeast strain that was originally classified as a separate species from Saccharomyces cerevisiae, the yeast commonly used in ale production. However, recent genetic studies have shown that Saccharomyces Pastorianus … Read more
What is Wood Essence? Wood Essence refers to the concentrated extract obtained from various types of wood, typically used in brewing to impart unique flavors and aromas to beer. This essence is derived through a process of extracting the natural oils and flavors present in wood, which can vary depending on the type of wood … Read more
What are wild strains? Wild strains refer to yeast and bacteria that are naturally occurring in the environment and have not been specifically cultivated or isolated for brewing purposes. These strains are often found in the air, on fruit skins, and in other natural sources. Wild strains are known for their unpredictable behavior and unique … Read more
