I. What are Galaxy Hops? Galaxy Hops are a popular hop variety that originated in Australia. They were first released in 2009 by the HPA (Hop Products Australia) and have since gained widespread popularity among craft brewers around the world. Galaxy Hops are known for their unique and intense flavors and aromas, making them a … Read more
What is Nitrogen (N2)? Nitrogen (N2) is a colorless, odorless, and tasteless gas that makes up approximately 78% of the Earth’s atmosphere. It is an essential element for all living organisms and plays a crucial role in various biological processes. Nitrogen is also commonly used in industrial applications, including the brewing industry. How is Nitrogen … Read more
I. What are Dual-Purpose Hops? Dual-purpose hops are a specific type of hop variety that are prized for their versatility in brewing. These hops are unique in that they can be used for both bittering and aroma purposes in beer production. This makes them a popular choice among brewers looking to streamline their ingredient list … Read more
I. What is Malt? Malt is a key ingredient in brewing beer and other fermented beverages. It is a germinated cereal grain that has been dried in a process known as malting. Malted grains are rich in enzymes that convert starches into fermentable sugars, which are essential for the fermentation process in brewing. Malt also … Read more
I. What is bottom-fermenting yeast? Bottom-fermenting yeast, also known as lager yeast, is a type of yeast that is used in the fermentation process of brewing beer. This type of yeast ferments at cooler temperatures, typically between 45-55°F (7-13°C), and settles at the bottom of the fermentation vessel during the fermentation process. Bottom-fermenting yeast is … Read more
I. What are non-malt grains? Non-malt grains are grains that are used in brewing beer but are not malted. Malted grains are grains that have been germinated and then dried in a process known as malting, which activates enzymes that convert the grain’s starches into fermentable sugars. Non-malt grains, on the other hand, have not … Read more
What is Roasted Barley? Roasted barley is a type of malted barley that has been kilned at high temperatures to achieve a dark color and rich flavor profile. Unlike other types of malted barley, which are typically dried using hot air, roasted barley is subjected to direct heat, resulting in a more intense roasty flavor. … Read more
I. What is Lager Malt? Lager malt is a type of malt that is specifically designed for brewing lagers. It is a pale malt that is kilned at a lower temperature than other malts, resulting in a lighter color and a more delicate flavor profile. Lager malt is often used as the base malt in … Read more
I. What is Brown Sugar? Brown sugar is a type of sweetener that is commonly used in baking and cooking. It is made from sugar cane or sugar beet and is typically light to dark brown in color. Brown sugar has a slightly molasses flavor and a moist texture, which sets it apart from white … Read more
I. What is Citric Acid? Citric acid is a weak organic acid that is naturally found in citrus fruits such as lemons, limes, oranges, and grapefruits. It is a common food additive that is used to add a sour or acidic taste to foods and beverages. Citric acid is also used in various industries, including … Read more
