I. What are Centennial Hops? Centennial Hops are a popular hop variety that was developed in 1974 by Washington State University. They are a dual-purpose hop, meaning they can be used for both bittering and aroma in brewing beer. Centennial Hops are known for their high alpha acid content, typically ranging from 9% to 11%, … Read more
What is Irish Moss? Irish Moss, also known as Carrageen Moss, is a type of red algae that grows along the rocky Atlantic coasts of Europe and North America. It is commonly found in Ireland, where it has been used for centuries in traditional Irish cuisine and folk medicine. Irish Moss is rich in vitamins, … Read more
What are Saaz Hops? Saaz Hops, also known as Czech Saaz or simply Saaz, are a traditional hop variety that originated in the Czech Republic. They are one of the oldest hop varieties still in use today and are highly prized for their delicate aroma and mild bitterness. Saaz Hops are classified as a noble … Read more
I. What is Chocolate Malt? Chocolate malt is a type of malted barley that has been roasted to a dark brown color, giving it a rich, chocolatey flavor and aroma. It is commonly used in brewing to add color, flavor, and body to beer. Chocolate malt gets its name from its dark color and the … Read more
What are Noble Hops? Noble hops are a specific group of hop varieties that are highly regarded in the brewing industry for their delicate and refined characteristics. These hops are known for their low bitterness levels, pleasant aroma, and ability to add complexity and balance to a wide range of beer styles. Noble hops are … Read more
What is hard water? Hard water is water that contains high levels of dissolved minerals, particularly calcium and magnesium. These minerals are picked up as water passes through rocks and soil, resulting in a higher mineral content than soft water. The hardness of water is typically measured in grains per gallon (gpg) or parts per … Read more
I. What is Potassium? Potassium is a chemical element with the symbol K and atomic number 19. It is a soft, silvery-white metal that is highly reactive and is found in various minerals and salts. Potassium is an essential nutrient for plants, animals, and humans, playing a crucial role in various physiological processes. In the … Read more
What is ale yeast? Ale yeast is a type of yeast commonly used in the brewing of ales, which are a type of beer that is fermented at warmer temperatures than lagers. Ale yeast is a single-celled fungus that feeds on sugars in the wort, the liquid extracted from malted grains during the brewing process. … Read more
I. What is Brettanomyces Bruxellensis? Brettanomyces Bruxellensis, often referred to simply as Brett, is a species of wild yeast commonly found in the environment, particularly on the skins of fruit. It is known for its ability to ferment sugars and produce unique flavors and aromas in beer. Brettanomyces is a non-spore forming yeast that can … Read more
What is Lavender? Lavender is a flowering plant in the mint family, known for its fragrant purple flowers and aromatic properties. It is commonly used in cooking, aromatherapy, and skincare products due to its calming and soothing effects. Lavender has a sweet, floral flavor with hints of citrus and pine, making it a popular ingredient … Read more
