I. What is Coffee? Coffee is a popular beverage made from roasted coffee beans, which are the seeds of berries from the Coffea plant. It is one of the most widely consumed beverages in the world, known for its stimulating effects due to its caffeine content. Coffee can be enjoyed in a variety of ways, … Read more
I. What are Mount Hood Hops? Mount Hood Hops are a variety of hop plant that is commonly used in brewing beer. They are a hybrid of the German Hallertauer Mittelfrüh hop and were developed in Oregon in the 1980s. Mount Hood Hops are named after Mount Hood, a prominent peak in the Cascade Range … Read more
What is a potato? A potato is a starchy tuberous crop from the perennial nightshade Solanum tuberosum. It is the world’s fourth-largest food crop, following rice, wheat, and maize. Potatoes are native to the Andes Mountains in South America and have been cultivated for thousands of years. They are a versatile vegetable that can be … Read more
I. What is Licorice? Licorice, also known as liquorice, is a plant native to southern Europe and parts of Asia. The root of the licorice plant, Glycyrrhiza glabra, is commonly used as a flavoring agent in food and beverages. Licorice has a distinct sweet and slightly bitter taste, which comes from compounds called glycyrrhizin and … Read more
I. What is Munich Malt? Munich Malt is a type of malt that is commonly used in brewing beer. It is known for its rich, malty flavor and amber color. Munich Malt is made from barley that has been malted and kilned to a specific temperature to achieve its unique characteristics. It is often used … Read more
I. What is Saccharomyces Cerevisiae? Saccharomyces Cerevisiae, commonly known as brewer’s yeast, is a species of yeast that is used in various fermentation processes, including brewing beer, making wine, and baking bread. It is a single-celled fungus that belongs to the Saccharomycetaceae family. Saccharomyces Cerevisiae is known for its ability to convert sugars into alcohol … Read more
I. What is Hybrid Yeast? Hybrid yeast is a type of yeast that is created through the intentional breeding of two different strains of yeast. This process results in a yeast strain that possesses characteristics of both parent strains, making it a unique and versatile option for brewers. Hybrid yeast strains are often developed by … Read more
I. What is Seaweed? Seaweed, also known as macroalgae, is a type of marine plant that grows in oceans, seas, and other bodies of saltwater. Seaweed comes in a variety of colors, shapes, and sizes, and can be classified into three main groups: red algae, green algae, and brown algae. Seaweed is rich in essential … Read more
I. What is Vienna Malt? Vienna Malt is a type of malted barley that is kilned to a slightly higher temperature than pale malt but lower than Munich malt. It was originally developed in the 19th century in Vienna, Austria, hence its name. Vienna Malt is known for its rich golden color and toasty, malty … Read more
What are Citra Hops? Citra Hops are a popular variety of hops known for their intense citrusy aroma and flavor profile. They are a relatively new hop variety, having been developed by the Hop Breeding Company and released in 2008. Citra Hops are highly sought after by craft brewers for their unique characteristics and ability … Read more
