I. What is Invert Sugar? Invert sugar is a type of sugar that is commonly used in brewing to enhance the flavor and fermentation process of beer. It is a mixture of glucose and fructose, which are two simple sugars that are easily fermentable by yeast. Invert sugar is created by breaking down sucrose, which … Read more
I. What are fruit peels? Fruit peels, such as orange peel and lemon peel, are the outer skin or rind of fruits that are typically discarded after the fruit has been consumed. These peels are rich in essential oils, flavors, and aromas that can be used in a variety of culinary applications, including brewing beer. … Read more
Grains of Paradise, also known as Guinea pepper or Melegueta pepper, are small seeds that come from the Aframomum melegueta plant, which is a member of the ginger family. These seeds have a warm, peppery flavor with hints of citrus and floral notes, making them a popular spice in both culinary and brewing applications. What … Read more
I. What are Berries? Berries are small, juicy fruits that are typically brightly colored and sweet in flavor. They are often used in desserts, jams, and smoothies due to their natural sweetness. Some common examples of berries include strawberries, blueberries, raspberries, and blackberries. Berries are also known for their high antioxidant content, making them a … Read more
I. What are Spices in Brewing? Spices are plant-derived substances used to enhance the flavor and aroma of beer during the brewing process. They are often added to the boil or during fermentation to impart unique and complex flavors to the final product. Spices can range from herbs and seeds to bark and roots, and … Read more
I. What is Sweet Orange Peel? Sweet orange peel refers to the outer, colored skin of the Citrus sinensis fruit, commonly known as the sweet orange. It is widely used in cooking, baking, and brewing for its citrusy aroma and flavor. The peel is typically dried and used in various forms, such as whole, chopped, … Read more
I. What is Crystal Malt? Crystal malt is a type of malted barley that is commonly used in brewing beer. It is known for its unique flavor profile and ability to add sweetness, color, and body to a beer. Crystal malt is made by kilning malted barley at a specific temperature to caramelize the sugars … Read more
What is Copper? Copper is a chemical element with the symbol Cu and atomic number 29. It is a soft, malleable, and ductile metal with very high thermal and electrical conductivity. Copper has been used by humans for thousands of years, dating back to ancient civilizations such as the Egyptians and the Romans. It is … Read more
I. What is Wheat Malt? Wheat malt is a type of malted grain that is derived from wheat. It is commonly used in brewing to add unique flavors, aromas, and characteristics to beer. Wheat malt is produced by germinating and then drying wheat grains, which are then roasted to varying degrees to achieve different flavors … Read more