I. What is Mash Water? Mash water is a crucial component in the brewing process, specifically in the mashing stage. It refers to the water that is mixed with malted grains in order to extract fermentable sugars during the mashing process. This water is typically heated to a specific temperature and then added to the … Read more
What is Flaked Corn? Flaked corn, also known as maize, is a type of adjunct used in brewing beer. It is made by cooking corn kernels under pressure and then rolling them into flat flakes. This process gelatinizes the starches in the corn, making them more accessible to the enzymes that convert them into fermentable … Read more
I. What is Star Anise? Star anise, scientifically known as Illicium verum, is a spice that is commonly used in cooking and brewing. It is native to China and Vietnam and is derived from the fruit of a small evergreen tree. The spice gets its name from its star-shaped appearance, with eight pointed pods that … Read more
I. What is Liquid Malt Extract (LME)? Liquid Malt Extract (LME) is a concentrated syrup made from malted barley that is commonly used in brewing beer. It is a popular ingredient among homebrewers and commercial breweries alike due to its convenience and ease of use. LME is essentially a liquid form of malted barley that … Read more
I. What are Tettnang Hops? Tettnang Hops are a variety of hop that is known for its delicate aroma and low bitterness. They are named after the town of Tettnang in the Baden-Württemberg region of Germany, where they have been grown for centuries. Tettnang Hops are a traditional hop variety that is often used in … Read more
I. What is Oak Aging? Oak aging is a process in which beer is aged in oak barrels or casks to impart unique flavors, aromas, and characteristics to the final product. This technique has been used for centuries in the brewing industry and is known for adding complexity and depth to the beer. Oak aging … Read more
What is Soft Water? Soft water is water that contains low levels of dissolved minerals, particularly calcium and magnesium. This type of water is considered “soft” because it does not leave a residue or scale when it comes into contact with soap or other cleaning agents. Soft water is typically found in regions where the … Read more
I. What is Mild Ale Malt? Mild Ale Malt is a type of malted barley that is commonly used in the brewing of beer. It is a pale malt that has been kilned at a lower temperature than other types of malt, resulting in a lighter color and a more delicate flavor profile. Mild Ale … Read more
I. What is Acidulated Malt? Acidulated malt, also known as acid malt or sauermalz in German, is a type of malted barley that has been specially processed to increase its acidity. This unique malt is commonly used in brewing to lower the pH of the mash, which can have a significant impact on the final … Read more
What is Acid Malt? Acid Malt is a type of malted barley that has been specially processed to increase its acidity levels. This is achieved through a process known as acidification, where lactic acid bacteria are introduced to the malt during the germination phase. This results in a malt that has a higher acidity level … Read more