What are starches? Starches are complex carbohydrates made up of long chains of glucose molecules. They are one of the most abundant sources of energy in the human diet and are found in a wide variety of foods, including grains, legumes, and vegetables. In the context of brewing, starches play a crucial role in the … Read more
What is Rye Crystal Malt? Rye Crystal Malt is a specialty malt used in brewing beer that is made from malted rye grains. It is known for its unique flavor profile and ability to add complexity and depth to a wide range of beer styles. Rye Crystal Malt is often used in conjunction with other … Read more
I. What are Elderflowers? Elderflowers are the delicate, white flowers that bloom on the elder tree, scientifically known as Sambucus nigra. These flowers have a sweet and floral aroma, with a slightly musky undertone. Elderflowers are commonly used in culinary applications, particularly in baking and brewing, due to their unique flavor profile. II. How are … Read more
I. What are Patented Malts? Patented malts are specialty malts that have been developed and patented by maltsters for use in brewing beer. These malts are created using unique processes and techniques that result in distinct flavors, colors, and characteristics that set them apart from traditional malts. Patented malts are often used by craft brewers … Read more
What is Rye? Rye is a type of grain that belongs to the wheat family and is commonly used in brewing beer. It has a distinct flavor profile that sets it apart from other grains like barley and wheat. Rye is known for its spicy and earthy notes, which can add complexity and depth to … Read more
What are green hops? Green hops are the fresh, raw flowers of the hop plant (Humulus lupulus) that are used in the brewing process to add bitterness, flavor, and aroma to beer. These hops are harvested before they are dried or processed in any way, giving them a vibrant green color and a unique set … Read more
I. What is Dextrose? Dextrose, also known as glucose, is a simple sugar that is the primary source of energy for living organisms. It is a monosaccharide, meaning it is made up of a single sugar molecule. Dextrose is commonly found in fruits, honey, and some vegetables. It is also produced commercially from cornstarch through … Read more
I. What are Styrian Goldings Hops? Styrian Goldings Hops are a hop variety that originated in Slovenia, specifically in the Styria region. They are a descendant of the Fuggle hop variety and are known for their delicate and mild aroma. Styrian Goldings Hops are often used in brewing to add a subtle bitterness and floral … Read more
I. What is Lactose? Lactose is a type of sugar that is naturally found in milk and dairy products. It is a disaccharide, meaning it is made up of two simple sugar molecules – glucose and galactose. Lactose is not as sweet as other sugars like sucrose or glucose, but it does provide a unique … Read more
What is Oxygen (O2)? Oxygen (O2) is a colorless, odorless, and tasteless gas that is essential for life on Earth. It is the third most abundant element in the universe and plays a crucial role in various biological processes. In the context of brewing, oxygen is a key ingredient that affects the quality and flavor … Read more
