I. What is Phosphoric Acid? Phosphoric acid is a mineral acid that is commonly used in various industries, including the food and beverage industry. It is a clear, colorless liquid that is odorless and tasteless. Phosphoric acid is a weak acid, meaning it does not fully dissociate in water. It is commonly found in soft … Read more
What is Barley? Barley is a versatile cereal grain that belongs to the grass family. It is one of the oldest cultivated grains in the world and has been used for thousands of years as a staple food source. Barley is commonly grown in temperate climates and is known for its nutty flavor and chewy … Read more
I. What are Wine Barrels? Wine barrels are large wooden containers traditionally used for aging and storing wine. They are typically made from oak wood, although other types of wood such as cherry, chestnut, and acacia can also be used. The size of a wine barrel can vary, but they are usually around 59 gallons … Read more
What is Diatomaceous Earth? Diatomaceous Earth, also known as DE, is a naturally occurring sedimentary rock that is made up of the fossilized remains of diatoms, a type of hard-shelled algae. These microscopic organisms have a silica-rich cell wall that makes them incredibly durable and resistant to decay. DE is typically mined from deposits that … Read more
What are Kilned Malts? Kilned malts are a type of malted grain that has been dried and roasted in a kiln to develop specific flavors and colors. They are a key ingredient in the brewing process and are used to add depth, complexity, and color to beer. How are Kilned Malts made? Kilned malts are … Read more
What are Bittering Hops? Bittering hops are a type of hops used in brewing beer to add bitterness to balance out the sweetness of the malt. Hops are the flowers of the hop plant (Humulus lupulus) and are a key ingredient in beer production. Bittering hops contain high levels of alpha acids, which are responsible … Read more
I. What is Smoke Flavor? Smoke flavor is a distinct taste and aroma that is imparted to food or beverages through exposure to smoke. It is a popular flavor profile in many culinary dishes and beverages, including beer. Smoke flavor is often associated with a smoky, charred, or woodsy taste that can add depth and … Read more
What is Nutmeg? Nutmeg is a spice that comes from the seed of the nutmeg tree, which is native to Indonesia. The nutmeg seed is encased in a hard shell, which is then dried and cracked open to reveal the seed inside. The seed is then ground into a powder, which is commonly used in … Read more
I. What is Kveik Yeast? Kveik yeast is a traditional Norwegian yeast strain that has gained popularity in the brewing world in recent years. It is known for its ability to ferment beer at high temperatures, making it ideal for homebrewers looking to experiment with different fermentation techniques. Kveik yeast is unique in that it … Read more
What is Belgian Candi Sugar? Belgian Candi Sugar, also known as Belgian Candy Sugar or simply Candi Sugar, is a type of sugar commonly used in brewing beer, particularly in Belgian-style ales. It is a highly fermentable sugar that is added to the brewing process to increase alcohol content, add flavor, and improve the overall … Read more
