I. What is Yeast? Yeast is a single-celled fungus that plays a crucial role in the fermentation process. It is a microorganism that belongs to the fungi kingdom and is commonly used in baking and brewing. Yeast cells are oval in shape and reproduce asexually through a process called budding. They are capable of converting … Read more
What is Quinoa? Quinoa is a pseudo-cereal that is often mistaken for a grain due to its similar appearance and culinary uses. However, quinoa is actually a seed that is harvested from a plant called Chenopodium quinoa, which is native to the Andean region of South America. It has been cultivated for thousands of years … Read more
What are Oak Chips? Oak chips are small pieces of oak wood that are commonly used in brewing to impart flavor, aroma, and complexity to beer. They are typically made from American or European oak trees and come in various sizes, ranging from small chips to larger chunks. Oak chips are often toasted or charred … Read more
What is Carbon Dioxide (CO2)? Carbon dioxide (CO2) is a colorless, odorless gas that is naturally present in the Earth’s atmosphere. It is composed of one carbon atom bonded to two oxygen atoms. CO2 is a greenhouse gas that is produced through natural processes such as respiration and volcanic eruptions, as well as through human … Read more
I. What is Calcium Chloride? Calcium chloride is a chemical compound composed of calcium and chlorine ions. It is commonly used in various industries, including food production, medicine, and construction. In its solid form, calcium chloride appears as a white crystalline substance. It is highly soluble in water, which makes it a versatile and effective … Read more
What are essential oils? Essential oils are highly concentrated plant extracts that capture the essence of a plant’s fragrance and flavor. They are commonly used in aromatherapy, skincare, and cooking due to their therapeutic properties and intense aroma. Essential oils are derived from various parts of plants, including flowers, leaves, stems, roots, and fruits, through … Read more
I. What is Flaked Barley? Flaked barley is a type of barley that has been processed by steaming and rolling the grains into flat flakes. This process gelatinizes the starches in the barley, making them more accessible to enzymes during the brewing process. Flaked barley is commonly used in brewing to add body, head retention, … Read more
What is Maize? Maize, also known as corn, is a cereal grain that originated in Mesoamerica and has been a staple food for many cultures around the world for thousands of years. It is a versatile crop that can be used for food, animal feed, and even brewing beer. Maize is a type of grass … Read more
I. What are Cryo Hops? Cryo Hops are a type of hop product that has been developed by the hop processing company Yakima Chief Hops. They are a concentrated hop product that is created using a specialized process that separates the lupulin glands from the rest of the hop cone. The lupulin glands are the … Read more
What are Chilli Peppers? Chilli peppers, also known simply as chillies, are the fruits of plants from the genus Capsicum. These spicy fruits are commonly used in cooking to add heat and flavor to dishes. Chilli peppers come in a variety of shapes, sizes, colors, and levels of spiciness, making them a versatile ingredient in … Read more
