I. What is Flaked Rye? Flaked rye is a type of processed rye grain that has been flattened or rolled into flakes. Rye is a cereal grain that is closely related to wheat and barley, and it is commonly used in brewing to add unique flavors, aromas, and textures to beer. Flaked rye is created … Read more
I. What are Simcoe Hops? Simcoe Hops are a popular variety of hop that was developed by Select Botanicals Group, a hop breeding company in the Yakima Valley of Washington State. They were released in 2000 and have since become a favorite among craft brewers for their unique characteristics and versatility in brewing. II. What … Read more
I. What are Flaked Oats? Flaked oats are a type of oats that have been processed by steaming and rolling them into flat flakes. This process makes them easier to work with in brewing, as they have a higher surface area compared to whole oats. Flaked oats are commonly used in brewing to add body, … Read more
What is Malic Acid? Malic acid is a naturally occurring organic compound that is found in various fruits and vegetables. It is a dicarboxylic acid with the chemical formula C4H6O5. Malic acid is responsible for the sour taste in many fruits, such as apples, grapes, and cherries. It is also commonly used as a food … Read more
What is Cardamom? Cardamom is a spice that comes from the seeds of several plants in the ginger family. It is native to India and is widely used in cooking and brewing around the world. Cardamom has a strong, sweet, and spicy flavor that can add depth and complexity to a variety of dishes and … Read more
I. What are finings? Finings are substances used in the brewing process to clarify beer by removing suspended particles and yeast from the liquid. These particles can include proteins, tannins, and other compounds that can make the beer appear cloudy or hazy. Finings work by binding to these particles and causing them to settle to … Read more
What is Chamomile? Chamomile is a flowering plant that belongs to the daisy family, Asteraceae. It is known for its delicate white petals and yellow center, resembling a miniature daisy. Chamomile has a sweet, floral aroma and a mild, slightly bitter taste. The plant is native to Europe and Asia but is now grown in … Read more
I. What are Willamette Hops? Willamette Hops are a popular variety of hops that are widely used in brewing beer. They are known for their mild and pleasant aroma, making them a versatile choice for a wide range of beer styles. Willamette Hops are a descendant of the English Fuggle hop variety and were first … Read more
I. What are Whole Leaf Hops? Whole leaf hops are the dried flowers of the hop plant (Humulus lupulus) that have been harvested and processed for use in brewing beer. These hops are typically picked by hand during the annual hop harvest and are then carefully dried to preserve their flavor and aroma. Whole leaf … Read more
I. What are Chardonnay Barrels? Chardonnay barrels are oak barrels that were previously used to age Chardonnay wine. These barrels are typically made from French or American oak and are known for imparting unique flavors and aromas to the beverages aged in them. Chardonnay barrels are often sought after by brewers looking to add complexity … Read more
