What is Extract Brewing? Extract brewing is a method of brewing beer that involves using malt extract as the primary source of fermentable sugars. This is in contrast to all-grain brewing, where brewers use whole grains to extract the sugars needed for fermentation. Extract brewing is a popular choice among homebrewers and beginners because it … Read more
What is a Burton Snatch? A Burton Snatch is a piece of equipment used in the brewing process, specifically in the mashing stage. It is a metal tool that resembles a large paddle or spoon, with a long handle and a wide, flat end. The Burton Snatch is used to stir the mash during the … Read more
I. What is a hops addition in brewing? In brewing, a hops addition refers to the process of adding hops to the wort during the brewing process. Hops are the flowers of the hop plant (Humulus lupulus) and are used primarily as a bittering, flavoring, and aroma agent in beer. Hops additions can occur at … Read more
I. What are Phenolic Compounds? Phenolic compounds are a class of organic compounds that contain a phenol group, which is a six-membered aromatic ring with an attached hydroxyl group. These compounds are widely distributed in nature and can be found in various plant-based foods and beverages. Phenolic compounds are known for their antioxidant properties and … Read more
I. What is Bottom Fermentation? Bottom fermentation is a brewing process in which yeast strains ferment at cooler temperatures, typically between 45-55°F (7-13°C). This method of fermentation is commonly used in lager production, resulting in a clean, crisp, and smooth beer with a subtle yeast character. During bottom fermentation, yeast cells sink to the bottom … Read more
I. What is a Buttery Character in Brewing? In the world of brewing, a buttery character refers to a flavor and aroma profile in beer that resembles butter or butterscotch. This flavor is often described as creamy, smooth, and rich, similar to the taste of butter melting on warm toast. While some beer styles may … Read more
I. What is Centrifugation? Centrifugation is a process used in various industries, including brewing, to separate particles from a liquid by spinning it at high speeds. The centrifugal force generated during this process causes denser particles to move towards the outer edges of the spinning container, while lighter particles remain closer to the center. This … Read more
What is a vessel in the brewing process? In the brewing process, a vessel is a container or tank used to hold and manipulate ingredients during various stages of beer production. Vessels are essential in brewing as they provide a controlled environment for the fermentation, mashing, boiling, and conditioning of beer. What are the different … Read more
I. What is Kegging? Kegging is a method of storing and dispensing beer that involves transferring the brewed beer from a fermenter into a keg for carbonation and serving. This process is commonly used by homebrewers and commercial breweries alike as a convenient and efficient way to store and serve beer. II. What equipment is … Read more
I. What are adjuncts in brewing? Adjuncts in brewing refer to any non-malt ingredient that is added to the brewing process. These ingredients are often used to supplement or replace traditional malted barley in the recipe. Adjuncts can include a wide range of ingredients such as corn, rice, oats, wheat, rye, sugar, honey, fruits, spices, … Read more
