I. What is Infusion? Infusion is a process commonly used in brewing to extract flavors, colors, and aromas from ingredients such as grains, hops, and spices. It involves soaking these ingredients in hot water to release their essential oils and compounds, creating a flavorful liquid known as wort. This wort serves as the base for … Read more
I. What is sediment in brewing? In brewing, sediment refers to the solid particles that settle at the bottom of a container, such as a fermenter or bottle, during the brewing process. Sediment can consist of various substances, including yeast, proteins, hop particles, and other solids that are present in the beer. Sediment is a … Read more
What is a draw spout? A draw spout is a small, narrow tube or spigot that is used to dispense liquid from a container, such as a keg or cask. Draw spouts are commonly used in the brewing industry to pour beer from a keg into a glass or other container. They are typically made … Read more
I. What is Secondary Fermentation? Secondary fermentation is a crucial step in the brewing process that occurs after the primary fermentation is complete. During secondary fermentation, the beer is transferred from the primary fermentation vessel to a secondary vessel for further aging and conditioning. This stage allows the beer to develop more complex flavors, improve … Read more
I. What is a Carboy? A carboy is a large glass or plastic container used for fermenting, aging, and storing liquids such as beer, wine, cider, mead, or vinegar. It typically has a narrow neck and a wide body, making it ideal for holding liquids for an extended period. Carboys come in various sizes, with … Read more
What is Vorlauf in the brewing process? Vorlauf is a German term that translates to “recirculation” in English. In the brewing process, Vorlauf refers to the step where the wort (the liquid extracted from the milled grains during the mashing process) is recirculated through the grain bed before it is collected for boiling. This process … Read more
I. What is Lagering? Lagering is a process used in brewing beer, particularly lagers, where the beer is stored at low temperatures for an extended period of time. This process allows the beer to mature and develop its flavors, resulting in a smoother and cleaner taste. Lagering is typically done after the initial fermentation and … Read more
What is an infector in the brewing process? An infector is a device used in the brewing process to introduce additional ingredients, such as hops or other flavorings, into the beer at specific points during fermentation or conditioning. This allows brewers to customize and enhance the flavor profile of their beer by adding unique and … Read more
I. What are Fusel Alcohols? Fusel alcohols, also known as higher alcohols, are a group of organic compounds that are produced during fermentation. They are formed as byproducts of yeast metabolism and are responsible for contributing to the aroma and flavor of alcoholic beverages such as beer, wine, and spirits. Fusel alcohols are typically present … Read more
What is an Alembic? An alembic is a type of still used in the process of distillation, typically for the production of alcoholic beverages such as whiskey, rum, and brandy. It consists of a pot or boiler where the liquid to be distilled is heated, a condenser that cools and condenses the vapor produced, and … Read more
