Flaked Wheat – Definition & Detailed Explanation – Brewing Ingredients Glossary
I. What is Flaked Wheat? Flaked wheat is a type of malted grain that has been processed by steaming and rolling the wheat kernels into flat flakes. This process gelatinizes the starches in the wheat, making them more accessible to enzymes during the brewing process. Flaked wheat is commonly used in brewing to add body, … Read more