What is the Beer Purity Law (Reinheitsgebot)? The Beer Purity Law, also known as the Reinheitsgebot in German, is a regulation that dictates the ingredients that can be used in the production of beer. It is one of the oldest food regulations in the world and has had a significant impact on the brewing industry. … Read more
I. What are Phenolic Compounds? Phenolic compounds are a class of organic compounds that contain a phenol group, which is a six-membered aromatic ring with an attached hydroxyl group. These compounds are widely distributed in nature and can be found in various plant-based foods and beverages. Phenolic compounds are known for their antioxidant properties and … Read more
I. What is French Bière de Garde? French Bière de Garde, which translates to “beer for keeping,” is a traditional French farmhouse ale that originated in the Nord-Pas-de-Calais region of northern France. It is a strong, malt-forward beer that is typically aged for several months before being consumed. Bière de Garde is known for its … Read more
What is Zeta Potential? Zeta potential is a key concept in the field of colloid chemistry and refers to the electrical charge that develops at the interface between a solid surface and a liquid medium. In the context of brewing, zeta potential plays a crucial role in determining the stability and quality of the final … Read more
What is a Beer Bike? A Beer Bike, also known as a party bike or pedal pub, is a unique mode of transportation that combines cycling with socializing and drinking. It typically consists of a large bicycle-like vehicle that can accommodate a group of people, usually between 8 to 16 individuals, who pedal together while … Read more
What is a Pressure Regulator? A pressure regulator is a device used to control and maintain a specific pressure level in a system. It is commonly used in various industries, including gas and fluid control, to ensure that the pressure remains within a safe and desired range. In the context of beer serving, a pressure … Read more
What is Differential Scanning Calorimetry (DSC)? Differential Scanning Calorimetry (DSC) is a thermoanalytical technique used to measure the heat flow associated with physical and chemical changes in a sample as a function of temperature or time. It is widely used in various industries, including the food and beverage industry, to study the thermal properties of … Read more
I. What is Isomerization? Isomerization is a chemical process in which a molecule is transformed into another molecule with the same chemical formula but a different arrangement of atoms. This rearrangement results in the formation of isomers, which are molecules that have the same number and types of atoms but differ in their structural arrangement. … Read more
What is a canning line? A canning line is a piece of equipment used in breweries and other beverage production facilities to fill and seal cans with liquid products such as beer, soda, or energy drinks. It is an automated system that streamlines the packaging process by efficiently filling and sealing cans at a high … Read more
What is the BJCP (Beer Judge Certification Program)? The Beer Judge Certification Program (BJCP) is a non-profit organization that was founded in 1985 in the United States. The BJCP is dedicated to promoting beer literacy and excellence in the brewing community by certifying and ranking beer judges. The organization provides standardized training and testing for … Read more
