What is Gypsum (Calcium Sulfate)? Gypsum, also known as calcium sulfate, is a naturally occurring mineral that is commonly used in brewing to adjust the water chemistry of the brewing process. It is a white, powdery substance that is soluble in water and has a variety of uses in different industries, including agriculture, construction, and … Read more
I. What is the relationship between beer and colonialism? Beer and colonialism have a long and intertwined history. As European powers expanded their empires across the globe, they brought with them their brewing traditions and introduced beer to indigenous populations in the colonies. This led to the establishment of breweries in colonial territories and the … Read more
I. What is a Buttery Character in Brewing? In the world of brewing, a buttery character refers to a flavor and aroma profile in beer that resembles butter or butterscotch. This flavor is often described as creamy, smooth, and rich, similar to the taste of butter melting on warm toast. While some beer styles may … Read more
What is Beer Tourism Marketing? Beer tourism marketing is a specialized form of destination marketing that focuses on promoting breweries and beer-related attractions to attract visitors. It involves creating marketing campaigns and strategies to showcase the unique offerings of breweries and their surrounding areas to beer enthusiasts. Beer tourism marketing aims to increase foot traffic … Read more
What is a gas blender? A gas blender is a device used in various industries, including the beverage industry, to mix different gases in specific ratios. In the context of beer serving, a gas blender is used to mix carbon dioxide (CO2) and nitrogen (N2) to create the ideal gas blend for dispensing draft beer. … Read more
I. What are dry hops? Dry hops are whole hop cones or hop pellets that are added to beer after the boiling process is complete. Unlike traditional hopping methods where hops are added during the boil to extract bitterness, dry hopping is a technique used to enhance the aroma and flavor of beer without adding … Read more
What is Brewing Software? Brewing software is a type of specialized software designed to help breweries manage and optimize their brewing processes. It typically includes features such as recipe formulation, inventory management, production scheduling, quality control, and reporting tools. Brewing software can be used by craft breweries, microbreweries, and large-scale commercial breweries to streamline operations … Read more
I. What is globalization and how does it relate to beer? Globalization is the process of interaction and integration among people, companies, and governments worldwide. It involves the movement of goods, services, ideas, and people across borders, leading to increased interconnectedness and interdependence. In the context of the beer industry, globalization has played a significant … Read more
What is Brewery Production? Brewery production refers to the process of brewing beer on a commercial scale. This involves the production of various types of beer, including lagers, ales, stouts, and IPAs. Brewery production typically takes place in a specialized facility known as a brewery, where ingredients such as malt, hops, yeast, and water are … Read more
I. What is Cicerone Certification? Cicerone Certification is a program that certifies individuals in the knowledge and service of beer. It is similar to a sommelier certification for wine but focuses specifically on beer. The program was founded in 2007 by Ray Daniels, a well-known figure in the beer industry. The word “Cicerone” comes from … Read more
