What is Gueuze? Gueuze is a type of traditional Belgian beer that is known for its complex flavors, effervescence, and sourness. It is a blend of young and old lambic beers that undergo a secondary fermentation in the bottle, resulting in a unique and refreshing beverage. Gueuze is often described as a “champagne of beers” … Read more
What is a New Zealand Pilsner? A New Zealand Pilsner is a style of beer that originated in New Zealand and is a variation of the classic Czech Pilsner. It is characterized by its use of New Zealand hops, which give the beer a unique flavor profile. New Zealand Pilsners are typically light in color, … Read more
I. What is Freshness in Beer? Freshness in beer refers to the quality of a beer that has not been affected by time, oxidation, or other external factors that can degrade its flavor and aroma. A fresh beer is one that has been recently brewed and packaged, ensuring that it retains its intended characteristics and … Read more
I. What is Lager Fermentation? Lager fermentation is the process by which lager beer is produced. Lager beer is a type of beer that is fermented and conditioned at low temperatures for an extended period of time. The word “lager” comes from the German word “lagern,” which means “to store.” Lager fermentation typically takes place … Read more
I. What is Buffer Capacity? Buffer capacity refers to the ability of a solution to resist changes in pH when an acid or base is added to it. In simpler terms, it is the ability of a solution to maintain a relatively stable pH despite the addition of acidic or basic substances. Buffers are essential … Read more
What is bitterness in beer tasting notes? Bitterness in beer tasting notes refers to the sharp, tangy, or astringent taste that comes from hops, which are added during the brewing process. It is one of the five basic tastes, along with sweetness, sourness, saltiness, and umami. Bitterness is a crucial component in beer, providing balance … Read more
What is Brewery Finance? Brewery finance refers to the financial management and funding strategies specific to breweries and craft beer businesses. It involves managing the financial aspects of running a brewery, including securing funding, monitoring key financial metrics, managing cash flow, understanding tax implications, and planning for growth and expansion. How do Breweries Secure Funding? … Read more
What is Scottish Ale? Scottish Ale is a traditional beer style that originated in Scotland. It is known for its rich maltiness, subtle hop bitterness, and deep copper to dark brown color. Scottish Ales typically have a moderate to high alcohol content, ranging from 4% to 8% ABV. They are often described as full-bodied and … Read more
What is a Cicerone? A Cicerone is a knowledgeable and certified beer professional who has expertise in selecting, acquiring, and serving beer. The term “Cicerone” is derived from the Latin word “cicerone,” which means a guide or mentor. In the beer industry, a Cicerone is considered a beer sommelier, responsible for educating consumers, recommending beer … Read more
What is a Barrel Tap? A barrel tap, also known as a keg tap or beer tap, is a device used to dispense liquids, typically alcoholic beverages, from a barrel or keg. It is commonly used in bars, restaurants, and at events where large quantities of beverages need to be served. Barrel taps come in … Read more
