I. What is Dry Malt Extract (DME)? Dry Malt Extract (DME) is a concentrated form of malted barley that has been processed to remove most of its moisture content. It is commonly used in brewing beer as a source of fermentable sugars that can be easily dissolved in water. DME is essentially malted barley that … Read more
What is a Pilsner Glass? A Pilsner glass is a type of beer glass that is specifically designed for serving Pilsner-style beers. It is characterized by its tall, slender shape with a slight taper towards the top. The glass typically holds between 10 to 16 ounces of beer and has a narrow base that widens … Read more
What is wild yeast? Wild yeast, also known as natural yeast, is a type of yeast that occurs naturally in the environment. It can be found on the skins of fruits, in the air, and on various surfaces. Wild yeast is different from commercial yeast, which is specifically cultivated for use in baking and brewing. … Read more
What is a CO2 tank? A CO2 tank is a pressurized container used to store carbon dioxide gas. These tanks are commonly used in a variety of industries, including the food and beverage industry, to carbonate beverages, such as beer and soda. The tank is typically made of steel or aluminum and is filled with … Read more
I. What is Smoked Beer Fermentation? Smoked beer fermentation is a brewing process that involves the use of smoked malts or grains during the fermentation process to impart a distinct smoky flavor to the final beer product. This technique originated in Germany, particularly in the Bamberg region, where smoked beer, also known as Rauchbier, has … Read more
I. What are Alcohol Licensing Fees? Alcohol licensing fees are charges imposed by government authorities on businesses that sell or serve alcohol. These fees are required to obtain a license to legally sell alcohol, whether it be for on-premises consumption (such as bars and restaurants) or off-premises consumption (such as liquor stores). The fees are … Read more
I. What is a Lauter Tun? A Lauter Tun is a vessel used in the brewing process to separate the liquid wort from the solid grain particles after mashing. It is an essential piece of equipment in a brewery and plays a crucial role in the lautering process. The Lauter Tun is typically a large, … Read more
I. What is a Distribution Agreement? A distribution agreement is a legal contract between a manufacturer or supplier and a distributor outlining the terms and conditions of the distribution of goods or services. In the context of the beer industry, a distribution agreement is an essential document that governs the relationship between a brewery and … Read more
I. What is Belgian Strong Dark Ale? Belgian Strong Dark Ale is a style of beer that originated in Belgium and is known for its rich, complex flavors and high alcohol content. It is typically dark in color, ranging from deep amber to almost black, and has a strong malt presence with fruity and spicy … Read more
What is graining out in the brewing process? Graining out is a crucial step in the brewing process that involves separating the spent grains from the liquid wort after mashing. During mashing, the grains are soaked in hot water to extract sugars and other fermentable compounds. Once this process is complete, the spent grains need … Read more
