What is a Glycol System? A glycol system is a type of cooling system commonly used in the beer industry to maintain the temperature of beer lines and dispensing equipment. It consists of a glycol chiller, glycol lines, and a pump that circulates glycol through the system to keep beer at the optimal serving temperature. … Read more
What is a refractometer? A refractometer is a scientific instrument used to measure the refractive index of a substance. The refractive index is a measure of how much light is bent, or refracted, as it passes through a material. Refractometers are commonly used in various industries, including brewing, food processing, and pharmaceuticals, to determine the … Read more
What is a Beer Garden? A beer garden is an outdoor area, typically attached to a pub, brewery, or restaurant, where patrons can enjoy beer and other beverages in a relaxed and social atmosphere. Beer gardens are popular gathering places, especially during the warmer months, where friends and family can come together to enjoy a … Read more
What is Beer Merchandising? Beer merchandising refers to the strategic placement and promotion of beer products in retail environments to increase sales and brand visibility. This can include displays, signage, packaging, and promotional materials designed to attract consumers’ attention and influence their purchasing decisions. Beer merchandising plays a crucial role in the marketing and sales … Read more
I. What is Prohibition? Prohibition refers to the period in American history from 1920 to 1933 when the production, sale, and transportation of alcoholic beverages were banned nationwide. The 18th Amendment to the United States Constitution, which was ratified in 1919, prohibited the manufacture, sale, and transportation of intoxicating liquors. This era was characterized by … Read more
I. What is an English Stout? English Stout is a style of beer that originated in England and is known for its dark color, rich flavor, and creamy mouthfeel. Stouts are a type of ale that are typically brewed with roasted barley, which gives them their dark color and distinct flavor profile. English Stout is … Read more
What is blending in the brewing process? Blending in the brewing process refers to the practice of combining different batches of beer to achieve a desired flavor profile, consistency, or balance. It involves mixing beers of varying ages, styles, or ingredients to create a unique final product. Blending can occur at various stages of the … Read more
What is the Craft Beer Movement? The Craft Beer Movement refers to a trend within the beer industry that focuses on small, independent breweries producing high-quality, unique, and flavorful beers. These breweries often prioritize traditional brewing methods, quality ingredients, and creativity in their beer-making process. Craft beer is known for its diverse range of styles, … Read more
What is the Reinheitsgebot (German Beer Purity Law)? The Reinheitsgebot, also known as the German Beer Purity Law, is a regulation that originated in Bavaria in 1516. It was enacted by Duke Wilhelm IV of Bavaria and stated that beer could only be brewed using three ingredients: water, barley, and hops. Yeast was later added … Read more
I. What is Star Anise? Star anise, scientifically known as Illicium verum, is a spice that is commonly used in cooking and brewing. It is native to China and Vietnam and is derived from the fruit of a small evergreen tree. The spice gets its name from its star-shaped appearance, with eight pointed pods that … Read more
