I. What is Carbonation? Carbonation is the process of dissolving carbon dioxide gas into a liquid, typically water. In the context of brewing, carbonation refers to the presence of carbon dioxide bubbles in beer, which give it its characteristic fizziness and effervescence. Carbonation can occur naturally during fermentation or be artificially added during the brewing … Read more
I. What are Enzymes? Enzymes are biological molecules that act as catalysts in various biochemical reactions. They are essential for life as they speed up chemical reactions without being consumed in the process. Enzymes are typically proteins, although some RNA molecules can also exhibit catalytic activity. Enzymes have specific shapes that allow them to bind … Read more
I. What is Rice? Rice is a staple food and one of the most widely consumed grains in the world. It is a type of cereal grain that belongs to the grass family. Rice is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. It is a rich … Read more
I. What is a Bright Tank? A Bright Tank, also known as a conditioning tank or serving tank, is a vessel used in the brewing industry to store and carbonate beer before it is packaged for distribution. Unlike fermentation tanks, which are used during the primary fermentation process, Bright Tanks are specifically designed for the … Read more
I. What is an Alcohol Tax Stamp? An alcohol tax stamp is a physical stamp or label that is affixed to alcoholic beverage containers, such as beer bottles or cans, to indicate that the appropriate taxes have been paid on the product. These stamps are typically issued by government agencies responsible for regulating the sale … Read more
What is the Craft Beer Retailer Certification Program? The Craft Beer Retailer Certification Program is a program designed to recognize and certify retailers who demonstrate a commitment to selling and promoting craft beer. This program aims to educate retailers on the craft beer industry, enhance their knowledge of craft beer styles and flavors, and provide … Read more
What is an Expansion Tank? An expansion tank is a crucial component in many systems, including plumbing, heating, and beer equipment. It is designed to accommodate the expansion of fluid as it heats up, preventing pressure buildup and potential damage to the system. In the context of beer equipment, an expansion tank is used to … Read more
What is the Great American Beer Festival (GABF)? The Great American Beer Festival (GABF) is an annual event that takes place in Denver, Colorado. It is one of the largest beer festivals in the United States and attracts beer enthusiasts from all over the country. The festival was first held in 1982 and has since … Read more
I. What is Yeast Metabolomics? Yeast metabolomics is the study of the complete set of small molecules, known as metabolites, produced by yeast cells during their metabolic processes. Metabolomics is a branch of systems biology that focuses on the analysis of metabolites present in a biological system, providing valuable insights into the metabolic pathways and … Read more
I. What is Lactic Acid? Lactic acid is a type of organic acid that is commonly found in fermented foods and beverages. It is a byproduct of the fermentation process carried out by certain types of bacteria, such as Lactobacillus and Pediococcus. Lactic acid is a colorless, odorless liquid that is slightly soluble in water. … Read more
