I. What are fermentation by-products? Fermentation by-products are compounds that are produced during the fermentation process in brewing. These by-products are a result of the metabolic activities of yeast and other microorganisms that convert sugars into alcohol and carbon dioxide. While the primary goal of fermentation is to produce alcohol, these by-products can also have … Read more
I. What is Oktoberfest? Oktoberfest is the world’s largest Volksfest (beer festival and travelling funfair). Held annually in Munich, Bavaria, Germany, it is a 16- to 18-day folk festival running from mid or late September to the first Sunday in October, with more than six million people from around the world attending the event every … Read more
I. What is a Beer Flight? A beer flight is a sampling of several different beers, typically served in small glasses or tasters. This allows beer enthusiasts to try a variety of beers in one sitting, comparing flavors, aromas, and styles. Beer flights are often offered at breweries, bars, and restaurants as a way for … Read more
I. What is a Dry Stout? A dry stout is a style of stout beer that is known for its dark color, roasted flavor, and dry finish. It is a subcategory of stout beer, which is a dark, rich, and full-bodied beer that originated in Ireland. Dry stouts are typically low in alcohol content, ranging … Read more
I. What are Dual-Purpose Hops? Dual-purpose hops are a specific type of hop variety that are prized for their versatility in brewing. These hops are unique in that they can be used for both bittering and aroma purposes in beer production. This makes them a popular choice among brewers looking to streamline their ingredient list … Read more
I. What is Zymomonas? Zymomonas is a genus of bacteria that is commonly used in the brewing industry for its ability to ferment sugars and produce ethanol. It belongs to the family of Enterobacteriaceae and is known for its high ethanol tolerance and efficiency in converting sugars into alcohol. Zymomonas bacteria are anaerobic, meaning they … Read more
What is a Portable Keg Dispenser? A portable keg dispenser is a device used to dispense beverages, typically beer, directly from a keg. It is designed to be easily transportable and can be used at events, parties, or any location where a keg of beer needs to be served. Portable keg dispensers come in various … Read more
What is Egyptian beer? Egyptian beer refers to the ancient alcoholic beverage that was brewed and consumed in Egypt thousands of years ago. Beer was a staple in the diet of the ancient Egyptians and played a significant role in their society and religious rituals. It was a popular drink among both the rich and … Read more
I. What is Ionic Strength? Ionic strength is a measure of the concentration of ions in a solution. In the context of brewing, it refers to the total concentration of positively and negatively charged ions present in beer. These ions can come from various sources, including minerals in water, malt, hops, and other brewing ingredients. … Read more
I. What is Lambic beer? Lambic beer is a traditional Belgian beer that is spontaneously fermented using wild yeast and bacteria. It is a unique style of beer that has been brewed in the Pajottenland region of Belgium for centuries. Lambic beer is known for its complex flavors, tartness, and dry finish. II. How is … Read more
