I. What is bottom-fermenting yeast? Bottom-fermenting yeast, also known as lager yeast, is a type of yeast that is used in the fermentation process of brewing beer. This type of yeast ferments at cooler temperatures, typically between 45-55°F (7-13°C), and settles at the bottom of the fermentation vessel during the fermentation process. Bottom-fermenting yeast is … Read more
I. What is Brewery Product Liability? Brewery product liability refers to the legal responsibility that breweries have for the products they manufacture and sell. This includes beer, spirits, and other alcoholic beverages produced by the brewery. If a consumer is harmed or injured as a result of consuming a brewery product, the brewery may be … Read more
I. What is Fly Sparge? Fly sparge is a method used in the brewing process to rinse the grains with hot water in order to extract the remaining sugars from the grain bed. This process is typically used in all-grain brewing, where the brewer has mashed the grains to convert the starches into fermentable sugars. … Read more
I. What is Hot Break? Hot break is a crucial stage in the brewing process where proteins in the wort coagulate and form clumps during the boiling phase. This process occurs when the wort reaches temperatures above 160°F (71°C) and typically lasts for about 10-15 minutes. The formation of hot break is essential for achieving … Read more
I. What are non-malt grains? Non-malt grains are grains that are used in brewing beer but are not malted. Malted grains are grains that have been germinated and then dried in a process known as malting, which activates enzymes that convert the grain’s starches into fermentable sugars. Non-malt grains, on the other hand, have not … Read more
What is a Strong Bitter? A Strong Bitter, also known as Extra Special Bitter (ESB), is a style of beer that originated in England. It falls under the category of British Bitter, which includes substyles such as Ordinary Bitter and Best Bitter. Strong Bitter is characterized by its robust malt backbone, balanced bitterness, and higher … Read more
What is Roasted Barley? Roasted barley is a type of malted barley that has been kilned at high temperatures to achieve a dark color and rich flavor profile. Unlike other types of malted barley, which are typically dried using hot air, roasted barley is subjected to direct heat, resulting in a more intense roasty flavor. … Read more
What is the Society of Independent Brewers (SIBA)? The Society of Independent Brewers (SIBA) is a trade association representing independent breweries in the United Kingdom. Founded in 1980, SIBA’s mission is to promote and protect the interests of independent breweries and champion the cause of great British beer. SIBA is a not-for-profit organization that is … Read more
What is the Beer Judge Certification Exam (BJCP)? The Beer Judge Certification Exam (BJCP) is a standardized test administered by the BJCP organization to certify individuals as knowledgeable and qualified beer judges. The exam evaluates a candidate’s ability to assess and evaluate various styles of beer based on aroma, appearance, flavor, mouthfeel, and overall impression. … Read more
I. What is Lager Malt? Lager malt is a type of malt that is specifically designed for brewing lagers. It is a pale malt that is kilned at a lower temperature than other malts, resulting in a lighter color and a more delicate flavor profile. Lager malt is often used as the base malt in … Read more
