I. What is Chocolate Malt? Chocolate malt is a type of malted barley that has been roasted to a dark brown color, giving it a rich, chocolatey flavor and aroma. It is commonly used in brewing to add color, flavor, and body to beer. Chocolate malt gets its name from its dark color and the … Read more
I. Who was Plato? Plato was a Greek philosopher who was born in Athens in 427 BC and died in 347 BC. He was a student of Socrates and the teacher of Aristotle, two other famous Greek philosophers. Plato founded the Academy in Athens, which is often considered the first institution of higher learning in … Read more
I. What is a Forced Diacetyl Test? The Forced Diacetyl Test is a quality control test commonly used in the brewing industry to detect the presence of diacetyl in beer. Diacetyl is a compound that can give beer an undesirable buttery or butterscotch flavor. While small amounts of diacetyl can be acceptable in certain beer … Read more
What is Brewery Safety Training? Brewery Safety Training refers to the process of educating brewery employees on the proper safety procedures and protocols to follow in order to prevent accidents and injuries in the workplace. This training typically covers a wide range of topics, including handling hazardous materials, operating machinery safely, preventing slips and falls, … Read more
What is a Pint Glass? A pint glass is a type of glassware commonly used to serve beer and other beverages. It typically has a cylindrical shape with a wide mouth and a capacity of 16 fluid ounces, which is equivalent to one pint. Pint glasses are often used in bars, pubs, and restaurants to … Read more
What are Noble Hops? Noble hops are a specific group of hop varieties that are highly regarded in the brewing industry for their delicate and refined characteristics. These hops are known for their low bitterness levels, pleasant aroma, and ability to add complexity and balance to a wide range of beer styles. Noble hops are … Read more
I. What is Fruit Beer? Fruit beer is a type of beer that is brewed with the addition of fruits, either during the fermentation process or after the beer has been brewed. The addition of fruits gives the beer a unique flavor profile, often adding a sweet or tart taste to the beer. Fruit beers … Read more
I. What is a Mash Mixer? A mash mixer is a piece of equipment used in the beer brewing process to mix together the crushed malted barley with hot water to create a mash. The mash mixer plays a crucial role in the mashing process, where enzymes break down the starches in the malted barley … Read more
I. What is Thermal Stability? Thermal stability refers to the ability of a substance to maintain its physical and chemical properties when exposed to changes in temperature. In the context of beer production, thermal stability is crucial in ensuring that the beer maintains its quality and flavor throughout its shelf life. When beer is not … Read more
What is a Beer Sommelier Certification? A Beer Sommelier Certification is a professional designation that demonstrates a high level of expertise and knowledge in the world of beer. Similar to a wine sommelier, a beer sommelier is trained to evaluate and recommend beers based on their flavor profiles, brewing techniques, and food pairings. This certification … Read more
