I. What is Brettanomyces Bruxellensis? Brettanomyces Bruxellensis, often referred to simply as Brett, is a species of wild yeast commonly found in the environment, particularly on the skins of fruit. It is known for its ability to ferment sugars and produce unique flavors and aromas in beer. Brettanomyces is a non-spore forming yeast that can … Read more
I. What is the International Keg and Cask Association? The International Keg and Cask Association (IKCA) is a global organization dedicated to promoting and supporting the keg and cask beer industry. Founded in [year], the IKCA serves as a resource for breweries, distributors, retailers, and other industry professionals looking to enhance their knowledge and skills … Read more
I. What is a spile in brewing? In brewing, a spile is a small wooden or plastic peg used to control the flow of liquid, typically beer, during the fermentation and conditioning process. Spiles are commonly used in cask ale production to regulate the release of carbon dioxide and maintain the desired level of carbonation … Read more
What is a Beer Educator? A beer educator is a professional who is knowledgeable about all aspects of beer, including its history, production, styles, flavors, and serving techniques. They are passionate about sharing their knowledge and love for beer with others, whether it be through formal classes, tastings, brewery tours, or other educational events. What … Read more
I. What is the Solera System? The Solera System is a method of aging and blending liquids, typically used in the production of fortified wines, sherry, vinegar, and beer. Originating in Spain, the Solera System involves a series of stacked barrels or containers, with the oldest liquid at the bottom and the youngest at the … Read more
I. What is a Vicinal Diketone (VDK)? Vicinal diketones (VDK) are a class of chemical compounds that consist of two ketone groups attached to adjacent carbon atoms in a molecule. The two most common vicinal diketones found in beer are diacetyl and 2,3-pentanedione. These compounds have a buttery or butterscotch-like aroma and flavor, which can … Read more
What is Lavender? Lavender is a flowering plant in the mint family, known for its fragrant purple flowers and aromatic properties. It is commonly used in cooking, aromatherapy, and skincare products due to its calming and soothing effects. Lavender has a sweet, floral flavor with hints of citrus and pine, making it a popular ingredient … Read more
I. What is Yeastiness in Beer? Yeastiness in beer refers to the presence of yeast-derived flavors and aromas in the finished product. Yeast is a crucial ingredient in the brewing process, responsible for converting sugars into alcohol and carbon dioxide through fermentation. During fermentation, yeast also produces various compounds that contribute to the overall flavor … Read more
What is Depth in beer tasting notes? Depth in beer tasting notes refers to the complexity and richness of flavors experienced when sampling a beer. It is a characteristic that goes beyond the initial taste and encompasses the layers of flavors that unfold as the beer is savored. Beers with depth are often described as … Read more
I. What is Age Verification? Age verification is the process of confirming a person’s age to ensure they are of legal age to purchase or consume certain products or services. This is commonly done to prevent minors from accessing age-restricted items such as alcohol, tobacco, or adult content. Age verification can be conducted through various … Read more
