I. What is a Stein? A Stein is a type of beer mug or tankard, typically made of stoneware, glass, or pewter, that is used to hold and drink beer. Steins are often characterized by their sturdy handles and decorative designs, which can range from simple to intricate. The word “Stein” is derived from the … Read more
What is a mobile beer truck? A mobile beer truck is a vehicle equipped with taps and refrigeration systems that allows it to serve beer on the go. These trucks are typically used at events such as festivals, concerts, weddings, and corporate gatherings where a stationary bar may not be feasible. Mobile beer trucks provide … Read more
I. What is a Portable Keg? A portable keg, also known as a mini keg or party keg, is a small container used to store and dispense beer. It is designed to be easily transportable and is typically made of stainless steel or aluminum. Portable kegs come in various sizes, with the most common being … Read more
I. What are congeners in brewing? Congeners are chemical compounds that are naturally produced during the fermentation process of brewing beer. They are responsible for contributing to the flavor, aroma, and appearance of the final product. Congeners are a byproduct of the yeast metabolism and can vary in type and concentration depending on the ingredients … Read more
I. What are Mount Hood Hops? Mount Hood Hops are a variety of hop plant that is commonly used in brewing beer. They are a hybrid of the German Hallertauer Mittelfrüh hop and were developed in Oregon in the 1980s. Mount Hood Hops are named after Mount Hood, a prominent peak in the Cascade Range … Read more
What is a Gyle in the brewing process? In the brewing process, a gyle refers to the mixture of wort and yeast that is used to start fermentation. Wort is the liquid extracted from the mashing process of brewing, which contains the sugars that will be fermented by the yeast to produce alcohol. The gyle … Read more
I. What is Turbidity? Turbidity is a term used to describe the cloudiness or haziness of a liquid caused by the presence of suspended particles. In the context of brewing, turbidity refers to the amount of suspended solids in beer, such as yeast, proteins, and hop particles. These particles can affect the appearance, flavor, and … Read more
What is the Cicerone Certification Program? The Cicerone Certification Program is a professional certification program for individuals who have a passion for beer and want to demonstrate their knowledge and expertise in the field. Founded in 2007 by Ray Daniels, the program aims to promote beer education and knowledge, as well as to elevate the … Read more
I. What is Nano-filtration? Nano-filtration is a filtration process that falls between reverse osmosis and ultrafiltration in terms of the size of particles it can remove. It is a membrane-based filtration technology that uses a semi-permeable membrane to separate particles based on their size. Nano-filtration membranes have a pore size between 1-10 nanometers, allowing them … Read more
What is fast fermentation? Fast fermentation is a process used in beer production to speed up the fermentation stage of the brewing process. During fermentation, yeast consumes sugars in the wort and produces alcohol and carbon dioxide as byproducts. Fast fermentation techniques aim to accelerate this process, reducing the overall time required for beer production. … Read more
