I. What are Lactic Acid Bacteria? Lactic Acid Bacteria (LAB) are a group of bacteria that produce lactic acid as a byproduct of their metabolism. They are commonly found in fermented foods such as yogurt, sauerkraut, and pickles. LAB play a crucial role in the fermentation process, converting sugars into lactic acid through a process … Read more
What is the British Institute of Innkeeping (BII) Beer & Cider Academy? The British Institute of Innkeeping (BII) Beer & Cider Academy is a leading provider of training and certification programs for individuals working in the beer and cider industry. Established in 2003, the academy aims to promote excellence in beer and cider service, knowledge, … Read more
I. What is a Mobile CIP (Clean-In-Place) Unit? A Mobile CIP Unit, also known as a Clean-In-Place Unit, is a portable cleaning system used in various industries, including breweries, to clean and sanitize equipment and piping without the need for disassembly. This unit is designed to efficiently clean and disinfect tanks, fermenters, and other brewing … Read more
What is the Temperance Movement? The Temperance Movement was a social and political campaign during the 19th and early 20th centuries that aimed to reduce or eliminate the consumption of alcoholic beverages. The movement was driven by concerns about the negative effects of alcohol on individuals, families, and society as a whole. Supporters of the … Read more
What is a Beer Industry Conference? A Beer Industry Conference is a gathering of professionals, experts, and enthusiasts in the beer industry to discuss current trends, challenges, and opportunities within the market. These conferences typically feature keynote speakers, panel discussions, workshops, and networking opportunities for attendees to learn, share ideas, and collaborate with others in … Read more
What is Umami? Umami is one of the five basic tastes, alongside sweet, sour, bitter, and salty. Discovered by Japanese scientist Kikunae Ikeda in 1908, umami is often described as a savory or meaty taste. It is derived from the Japanese word “umai,” which means delicious. Umami is typically found in foods that are rich … Read more
I. What is Yeast Flocculation? Yeast flocculation is a process in which yeast cells clump together and settle out of suspension in a liquid. This natural phenomenon occurs during the fermentation process and is crucial in brewing as it helps to clarify the beer and improve its overall quality. Flocculation is influenced by various factors … Read more
What is a Beer Documentary? A beer documentary is a film or video production that focuses on the history, production, culture, and impact of beer. These documentaries typically explore various aspects of the beer industry, including the brewing process, different beer styles, the role of beer in society, and the people behind the beer-making process. … Read more
I. What is non-alcoholic fermentation? Non-alcoholic fermentation is a metabolic process in which microorganisms, such as bacteria or yeast, break down organic compounds into simpler substances without producing alcohol as a byproduct. This process is commonly used in the production of various food and beverage products, as well as in industrial applications such as biofuel … Read more
I. What is TTB (Alcohol and Tobacco Tax and Trade Bureau) Compliance? TTB compliance refers to adhering to the regulations set forth by the Alcohol and Tobacco Tax and Trade Bureau, a bureau within the U.S. Department of the Treasury. This agency is responsible for regulating and enforcing laws related to the production, distribution, and … Read more
